AbstractIn early 2020,due to the sudden outbreak of COVID-19,the way that Ningderesidents buy sea cucumber changed.In order to understand the sales situation of seacucumber online ...

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AbstractIn this study,pumpkin flour and quinoa flour were used as the main raw materials to makepumpkin quinoa biscuits.According to the sensory evaluation,the optimal formula andp...

北京理工大学珠海学院2020届本科毕业设计诚信承诺书本人郑重承诺：本人承诺呈交的毕业设计《年产2000吨黄桃罐头工厂设计》是在指导教师的指导下，独立开展研究取得的成果，文中引用他人的观点和...

北京理工大学珠海学院2016届本科生毕业设计Factory design of instant noodles with an annual output of 5000 tonsAbstractThis design is designed for the factory with an annual output of...

市售高膳食纤维食品调查分析摘要在饮食健康持续受到关注的今天，越来越多的高膳食纤维食品在市面上出现，本文对这些高膳食纤维食品进行调查，从营养标签、产品分类、膳食纤维来源以及能量差异进...

AbstractPenaeus Vannamei is an important economic shrimp in China.In this study,different concentrations (0%,0.75%,1%and 1.25%)of lactic acid bacteria were usedfor 30 days in fresh...

AbstractFast-food ground shoot egg soup is a delicious leather cystworm as raw material,throughvacuum freeze-drying technology made of convenient food.This design is based on thepr...

Abstracts-polylysine and lysozyme are natural food preservatives derived frommicroorganisms.The bacteriostatic effects of g-polylysine and lysozyme wereanalyzed by plate counting m...

北京理工大学珠海学院2020本科生毕业设计Annual output of 10,000 tons of yoghurt production plant process designBased on the analysis of the production process of solidified yoghurt i...