摘要采用蛋白质与碳水化合物有事互补原理，以大豆分离蛋白与大米淀粉为原料，设置不同的湿热处理工艺条件进行单因素及响应面试验，根据其糖基化反应程度得到优化的制备工艺：并测定制备的最优复...

AbstractIn early 2020,due to the sudden outbreak of COVID-19,the way that Ningderesidents buy sea cucumber changed.In order to understand the sales situation of seacucumber online ...

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AbstractThis paper took black tea and glutinous rice as main raw materials and fermented them with angel rice wine koji to explore the best production technologyof fermented black ...

AbstractIn this study,pumpkin flour and quinoa flour were used as the main raw materials to makepumpkin quinoa biscuits.According to the sensory evaluation,the optimal formula andp...

市售高膳食纤维食品调查分析摘要在饮食健康持续受到关注的今天，越来越多的高膳食纤维食品在市面上出现，本文对这些高膳食纤维食品进行调查，从营养标签、产品分类、膳食纤维来源以及能量差异进...

AbstractPenaeus Vannamei is an important economic shrimp in China.In this study,different concentrations (0%,0.75%,1%and 1.25%)of lactic acid bacteria were usedfor 30 days in fresh...

AbstractFast-food ground shoot egg soup is a delicious leather cystworm as raw material,throughvacuum freeze-drying technology made of convenient food.This design is based on thepr...

北京理工大学珠海学院2020届本科生毕业设计Production Design of 100,000 Tons of Nutritional Soymilk perYearAbstractSoymilk is a natural health drink with high protein and high fat.It ...

北京理工大学珠海学院2020届本科生毕业设计Annual output of 10000 tons of fruit wine Production process designAbstractThe fruit wine in this design is a low calorie health-care alcoho...