摘要采用蛋白质与碳水化合物有事互补原理，以大豆分离蛋白与大米淀粉为原料，设置不同的湿热处理工艺条件进行单因素及响应面试验，根据其糖基化反应程度得到优化的制备工艺：并测定制备的最优复...

AbstractThis experiment uses laver,flour,pure milk and eggs as raw materials.Asingle-factor test was conducted on the addition amount of baking powder,theaddition amount of laver,t...

北京理工大学珠海学院2020届本科生毕业设计Production Design of 100,000 Tons of Nutritional Soymilk perYearAbstractSoymilk is a natural health drink with high protein and high fat.It ...

江藏食品蒙品腋技传生院IANG SU FCOD S P2013届毕业项目KeywordS:cherry;yogurt;processing technology目录摘要：目录。樱桃酸奶的研制.81绪论81.1樱桃的概念81.2酸奶的概念.81.3樱桃的使用情况...

AbstractThis article is dedicated to the design of a Poria cocos polysaccharide,redjujube,Coix seed as raw materials of a composite drink.In the process of productdevelopment,the k...

AbstractGanoderma lucidumis a rare Chinese medicinal material that has beenused in China since ancient times.It has high medicinal value.Thepolysaccharides and triterpenes containe...

北京理工大学珠海学院2020届本科生毕业设计Production Process Design of 5000 Tons of Safety Colored GlassTransparent InkAbstractThe transparent ink is mainly prepared by mixing the hi...

AbstractFrom September 2019 to February 2020,the butterfly species resources inZhangpu County were investigated and analyzed.According to the survey results,nearly 300 butterflies ...

AbstractIgM is an important component of fish-specific immune system,which plays animportant role in fish response to exogenous stimuli and pathogen infection.Thispassage through c...

AbstractIn early 2020,due to the sudden outbreak of COVID-19,the way that Ningderesidents buy sea cucumber changed.In order to understand the sales situation of seacucumber online ...