食品工程 第10页
年产10万吨速冻面制品生产工厂设计-知知文库网

年产10万吨速冻面制品生产工厂设计

Design of a factory with an annual output of 100,000 tons ofquick-frozen flour productsAbstractBy consulting a large number of documents and materials,this design of quick-frozenfl...
文章大全的头像-知知文库网文章大全5月29日 18:45
大黄鱼血清IgM的纯化及其特性分析-知知文库网

大黄鱼血清IgM的纯化及其特性分析

AbstractIgM is an important component of fish-specific immune system,which plays animportant role in fish response to exogenous stimuli and pathogen infection.Thispassage through c...
文章大全的头像-知知文库网文章大全5月29日 18:43
年产1万吨聚乙烯醇缩丁醛改性酚醛树脂胶粘剂生产工艺设计-知知文库网

年产1万吨聚乙烯醇缩丁醛改性酚醛树脂胶粘剂生产工艺设计

北京理工大学珠海学院2020届本科生毕业设计Production Process Design of Polyvinyl Butyral Modified Phenolic ResinAdhesive with an Annual Output of 10,000 TonsAbstractThis design is ma...
文章大全的头像-知知文库网文章大全5月29日 18:45
河豚毒素的毒性效应研究-知知文库网

河豚毒素的毒性效应研究

AbstractIn this study,healthy male mice without specific pathogen grade (SPF)ICR strainwere selected as subjects.The detoxification effect of recombinant protein on TTXintoxication...
文章大全的头像-知知文库网文章大全5月29日 18:44
锥栗果肉果冻的开发-知知文库网

锥栗果肉果冻的开发

In order to develop a pulp jelly with distinctive flavour,this study used Castanea henryi,jelly powder,white sugar,citric acid and stem osmanthus as the main raw materials toproduc...
文章大全的头像-知知文库网文章大全5月29日 18:48
新冠肺炎疫情期宁德市刺参线上线下消费现状的调查报告-知知文库网

新冠肺炎疫情期宁德市刺参线上线下消费现状的调查报告

AbstractIn early 2020,due to the sudden outbreak of COVID-19,the way that Ningderesidents buy sea cucumber changed.In order to understand the sales situation of seacucumber online ...
文章大全的头像-知知文库网文章大全5月29日 18:46
不同比例的乳酸菌对南美白对虾虾苗生长影响-知知文库网

不同比例的乳酸菌对南美白对虾虾苗生长影响

AbstractPenaeus Vannamei is an important economic shrimp in China.In this study,different concentrations (0%,0.75%,1%and 1.25%)of lactic acid bacteria were usedfor 30 days in fresh...
文章大全的头像-知知文库网文章大全5月29日 18:43
紫菜蛋糕制作工艺优化-知知文库网

紫菜蛋糕制作工艺优化

AbstractThis experiment uses laver,flour,pure milk and eggs as raw materials.Asingle-factor test was conducted on the addition amount of baking powder,theaddition amount of laver,t...
文章大全的头像-知知文库网文章大全5月29日 18:48
年产5000吨面包生产工艺设计-知知文库网

年产5000吨面包生产工艺设计

北京理工大学珠海学院2020届本科生毕业设计Annual production process design of 5000 tons of breadAbstractThrough consulting a lot of data,this design analyzes the research status of b...
文章大全的头像-知知文库网文章大全5月29日 18:46
以土笋冻提取物为主要基质的果冻研制-知知文库网

以土笋冻提取物为主要基质的果冻研制

AbstractWith soil as the substrate,bamboo extract carrageenan tamarind gum and konjac gumwith adhesive,study the formulation and process of soil bamboo shoots jelly mixturedesign i...
文章大全的头像-知知文库网文章大全5月29日 18:48