排序
锥栗果肉果冻的开发
In order to develop a pulp jelly with distinctive flavour,this study used Castanea henryi,jelly powder,white sugar,citric acid and stem osmanthus as the main raw materials toproduc...
新冠肺炎疫情期宁德市刺参线上线下消费现状的调查报告
AbstractIn early 2020,due to the sudden outbreak of COVID-19,the way that Ningderesidents buy sea cucumber changed.In order to understand the sales situation of seacucumber online ...
不同比例的乳酸菌对南美白对虾虾苗生长影响
AbstractPenaeus Vannamei is an important economic shrimp in China.In this study,different concentrations (0%,0.75%,1%and 1.25%)of lactic acid bacteria were usedfor 30 days in fresh...
紫菜蛋糕制作工艺优化
AbstractThis experiment uses laver,flour,pure milk and eggs as raw materials.Asingle-factor test was conducted on the addition amount of baking powder,theaddition amount of laver,t...
年产5000吨面包生产工艺设计
北京理工大学珠海学院2020届本科生毕业设计Annual production process design of 5000 tons of breadAbstractThrough consulting a lot of data,this design analyzes the research status of b...
复合果醋饮的配方及品质研究
复合果醋饮的配方及品质研究摘要:复合果醋是一种天然又健康的饮品,其既有水果中的维生素,有机酸和多种氨基酸,又有醋的保健功能,例如降低胆固醇,提高免疫力,增强钙的吸收。复合型果醋与传...
以土笋冻提取物为主要基质的果冻研制
AbstractWith soil as the substrate,bamboo extract carrageenan tamarind gum and konjac gumwith adhesive,study the formulation and process of soil bamboo shoots jelly mixturedesign i...
年产25万吨DME生产工艺设计
安顺学院2023届本科毕业论文(设计)Annual output of 250,000 tons of DME production processdesignDimethyl ether is now widely used,its production and application technology,hasbecome...
南瓜藜麦饼干制作工艺研究
AbstractIn this study,pumpkin flour and quinoa flour were used as the main raw materials to makepumpkin quinoa biscuits.According to the sensory evaluation,the optimal formula andp...
年产5000吨方便面工厂
北京理工大学珠海学院2016届本科生毕业设计Factory design of instant noodles with an annual output of 5000 tonsAbstractThis design is designed for the factory with an annual output of...










