食品工程 第10页
锥栗果肉果冻的开发-知知文库网

锥栗果肉果冻的开发

In order to develop a pulp jelly with distinctive flavour,this study used Castanea henryi,jelly powder,white sugar,citric acid and stem osmanthus as the main raw materials toproduc...
文章大全的头像-知知文库网文章大全5月29日 18:48
新冠肺炎疫情期宁德市刺参线上线下消费现状的调查报告-知知文库网

新冠肺炎疫情期宁德市刺参线上线下消费现状的调查报告

AbstractIn early 2020,due to the sudden outbreak of COVID-19,the way that Ningderesidents buy sea cucumber changed.In order to understand the sales situation of seacucumber online ...
文章大全的头像-知知文库网文章大全5月29日 18:46
不同比例的乳酸菌对南美白对虾虾苗生长影响-知知文库网

不同比例的乳酸菌对南美白对虾虾苗生长影响

AbstractPenaeus Vannamei is an important economic shrimp in China.In this study,different concentrations (0%,0.75%,1%and 1.25%)of lactic acid bacteria were usedfor 30 days in fresh...
文章大全的头像-知知文库网文章大全5月29日 18:43
紫菜蛋糕制作工艺优化-知知文库网

紫菜蛋糕制作工艺优化

AbstractThis experiment uses laver,flour,pure milk and eggs as raw materials.Asingle-factor test was conducted on the addition amount of baking powder,theaddition amount of laver,t...
文章大全的头像-知知文库网文章大全5月29日 18:48
年产5000吨面包生产工艺设计-知知文库网

年产5000吨面包生产工艺设计

北京理工大学珠海学院2020届本科生毕业设计Annual production process design of 5000 tons of breadAbstractThrough consulting a lot of data,this design analyzes the research status of b...
文章大全的头像-知知文库网文章大全5月29日 18:46
复合果醋饮的配方及品质研究-知知文库网

复合果醋饮的配方及品质研究

复合果醋饮的配方及品质研究摘要:复合果醋是一种天然又健康的饮品,其既有水果中的维生素,有机酸和多种氨基酸,又有醋的保健功能,例如降低胆固醇,提高免疫力,增强钙的吸收。复合型果醋与传...
诸葛磊磊的头像-知知文库网钻石会员诸葛磊磊11月28日 21:06
以土笋冻提取物为主要基质的果冻研制-知知文库网

以土笋冻提取物为主要基质的果冻研制

AbstractWith soil as the substrate,bamboo extract carrageenan tamarind gum and konjac gumwith adhesive,study the formulation and process of soil bamboo shoots jelly mixturedesign i...
文章大全的头像-知知文库网文章大全5月29日 18:48
年产25万吨DME生产工艺设计-知知文库网

年产25万吨DME生产工艺设计

安顺学院2023届本科毕业论文(设计)Annual output of 250,000 tons of DME production processdesignDimethyl ether is now widely used,its production and application technology,hasbecome...
文章大全的头像-知知文库网文章大全7月13日 15:23
南瓜藜麦饼干制作工艺研究-知知文库网

南瓜藜麦饼干制作工艺研究

AbstractIn this study,pumpkin flour and quinoa flour were used as the main raw materials to makepumpkin quinoa biscuits.According to the sensory evaluation,the optimal formula andp...
文章大全的头像-知知文库网文章大全5月29日 18:44
年产5000吨方便面工厂-知知文库网

年产5000吨方便面工厂

北京理工大学珠海学院2016届本科生毕业设计Factory design of instant noodles with an annual output of 5000 tonsAbstractThis design is designed for the factory with an annual output of...
文章大全的头像-知知文库网文章大全5月29日 18:46