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年产30万盒速食土笋冻工厂化设计
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市售高膳食纤维食品调查分析
市售高膳食纤维食品调查分析摘要在饮食健康持续受到关注的今天,越来越多的高膳食纤维食品在市面上出现,本文对这些高膳食纤维食品进行调查,从营养标签、产品分类、膳食纤维来源以及能量差异进...
不同比例的乳酸菌对南美白对虾虾苗生长影响
AbstractPenaeus Vannamei is an important economic shrimp in China.In this study,different concentrations (0%,0.75%,1%and 1.25%)of lactic acid bacteria were usedfor 30 days in fresh...
紫菜蛋糕制作工艺优化
AbstractThis experiment uses laver,flour,pure milk and eggs as raw materials.Asingle-factor test was conducted on the addition amount of baking powder,theaddition amount of laver,t...
年产10万吨营养豆奶的工厂设计
北京理工大学珠海学院2020届本科生毕业设计Production Design of 100,000 Tons of Nutritional Soymilk perYearAbstractSoymilk is a natural health drink with high protein and high fat.It ...
珠海食品加工厂轻钢厂房设计
北京理工大学珠海学院2020届本科生毕业设计Design of light steel workshop of Zhuhai food processing plantAbstractThis design is the light steel workshop design of Zhuhai food processi...
年产5000组公共汽车用动力电池工厂设计
北京理工大学珠海学院2020届本科生毕业设计Design of power battery factory for bus with annual output of5000 setsAbstractWith the change of the era of energy use,the proportion of new...
年产10000吨玄米茶冰淇淋工厂设计
北京理工大学珠海学院2020届本科生毕业设计Annual output of 10000 tons of xuan rice tea soy milk ice creamfactory designAbstractXuanmi tea bean milk ice cream is a kind of frozen food...
MTT法检测滑菇培养基在不同酸碱度条件下菌丝生物量的研究
AbstractThe purpose of this experiment is to use the MTT method to detect therelationship between the mycelium of the mushroom medium and the activity ofsuccinate dehydrogenase (SD...
年产50000吨调理香肠生产工艺设计
Annual output of 50 thousands tons of conditioned sausageproduction process designAbstractThe conditioned sausages in this design are novel ham sausage with calciumnutrition.Collec...