北京理工大学珠海学院2020届本科生毕业设计或论文Determination of Acrylamide in food by Gas Chromatography-massSpectrometryAbstractAs people's understanding of acrylamide continues to...

AbstractIn order to explore the influence of the waste materials left by the cultivationof Agrocybe chaxingu on the cell activity of pholiota nameko in differentproportion of solid...

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市售高膳食纤维食品调查分析摘要在饮食健康持续受到关注的今天，越来越多的高膳食纤维食品在市面上出现，本文对这些高膳食纤维食品进行调查，从营养标签、产品分类、膳食纤维来源以及能量差异进...

AbstractPenaeus Vannamei is an important economic shrimp in China.In this study,different concentrations (0%,0.75%,1%and 1.25%)of lactic acid bacteria were usedfor 30 days in fresh...

AbstractFast-food ground shoot egg soup is a delicious leather cystworm as raw material,throughvacuum freeze-drying technology made of convenient food.This design is based on thepr...

北京理工大学珠海学院2020届本科生毕业设计Annual output of 10000 tons of fruit wine Production process designAbstractThe fruit wine in this design is a low calorie health-care alcoho...

AbstractWith soil as the substrate,bamboo extract carrageenan tamarind gum and konjac gumwith adhesive,study the formulation and process of soil bamboo shoots jelly mixturedesign i...

Abstracts-polylysine and lysozyme are natural food preservatives derived frommicroorganisms.The bacteriostatic effects of g-polylysine and lysozyme wereanalyzed by plate counting m...

AbstractThe research explores the main raw materials for the tasic cystic starworm wall,with jelly powder,xylitol and cyclosaralex as the ingredients,the basic processof making rea...