北京理工大学珠海学院2020届本科生毕业设计Annual output of 10000 tons of fruit wine Production process designAbstractThe fruit wine in this design is a low calorie health-care alcoho...

AbstractIn recent years,the nutritional value,medicinal value,market demand and income of areca taro have increased steadily,which has brought a lot of high profits to many local f...

Abstracts-polylysine and lysozyme are natural food preservatives derived frommicroorganisms.The bacteriostatic effects of g-polylysine and lysozyme wereanalyzed by plate counting m...

北京理工大学珠海学院2020届本科生毕业设计Design of light steel workshop of Zhuhai food processing plantAbstractThis design is the light steel workshop design of Zhuhai food processi...

北京理工大学珠海学院2020届本科生毕业设计Production Process Design of Polyvinyl Butyral Modified Phenolic ResinAdhesive with an Annual Output of 10,000 TonsAbstractThis design is ma...

AbstractIn this study,healthy male mice without specific pathogen grade (SPF)ICR strainwere selected as subjects.The detoxification effect of recombinant protein on TTXintoxication...

Annual output of 50 thousands tons of conditioned sausageproduction process designAbstractThe conditioned sausages in this design are novel ham sausage with calciumnutrition.Collec...

AbstractChinese prawns,also called oriental prawns,are mainly farmed.Due to thesudden outbreak of the COVID-19,the country adopted the strictest blockade strategyPeople can only pu...

北京理工大学珠海学院2020届本科生毕业设计Design of biodiesel plant with annual output of 10,000 tonsAbstractBiodiesel is a kind of renewable energy which is greener,cleaner and more...

AbstractThis paper is devoted to develop a kind of flavoured rice cake with Poria Cocospolysaccharide,Euryale ferox and indica rice as raw materials.In the process ofproduct develo...