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速食土笋蛋花汤的加工工厂设计
AbstractFast-food ground shoot egg soup is a delicious leather cystworm as raw material,throughvacuum freeze-drying technology made of convenient food.This design is based on thepr...
年产500吨冷冻鱼糜的生产车间设计
Design of production workshop with an annual output of 500 tonsof frozen surimiAbstractThis design designs the production workshop with an annual output of 500 tons of frozensurimi...
以土笋冻提取物为主要基质的果冻研制
AbstractWith soil as the substrate,bamboo extract carrageenan tamarind gum and konjac gumwith adhesive,study the formulation and process of soil bamboo shoots jelly mixturedesign i...
年产1万吨聚乙烯醇缩丁醛改性酚醛树脂胶粘剂生产工艺设计
北京理工大学珠海学院2020届本科生毕业设计Production Process Design of Polyvinyl Butyral Modified Phenolic ResinAdhesive with an Annual Output of 10,000 TonsAbstractThis design is ma...
梅花鹿鹿角盘蛋白的分离纯化及其对大肠杆菌抑菌机制的初步研究
AbstractAntler plate is the bone part left after the antler of sika deer or red deer was sawed off.Itwill fall off naturally when the antler grows out in the next spring.Because of...
气相色谱质谱联用法测定食品中丙烯酰胺含量
北京理工大学珠海学院2020届本科生毕业设计或论文Determination of Acrylamide in food by Gas Chromatography-massSpectrometryAbstractAs people's understanding of acrylamide continues to...
茶树胶孢炭疽菌VPS29基因的功能分析
AbstractAnthracnose of tea plant is mainly caused by Colletotrichum gloeosporioides,which is the main disease of tea plant.The physiological metabolism of tea isseriously affected ...
食品中山梨酸成分的分析检测
南通职业大学毕业设计(论文)食品中山梨酸成分的分析检测摘要食品中添加的山梨酸含量过高,如果消费者长期服用这种食品,很大程度上会危害人体健康,因此,食品中山梨酸的含量是是至关重要的。...
年产800吨红薯高能饼干工厂设计
北京理工大学珠海学院2020届本科生毕业设计诚信承诺书本人郑重承诺:本人承诺呈交的毕业设计《红薯高能饼干工厂设计》是在指导教师的指导下,独立开展研究取得的成果,文中引用他人的观点和材料...
白茶糯米酒的工艺研究
AbstractIn this paper,glutinous rice and white tea were used as the main rawmaterials,and the glutinous rice wine prepared by fermentation wasblended with the white tea extract to ...