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食品安全保障中食品检验的重要性
(二)对个体的重要性老人常说“精打细算够半年,遇到荒年不受难”由此可见,食品在日常生活中发挥着非常重要的作用。每一个人的身心健康都和食品质量有关系。对于刚出生的婴儿来说,安全放心的奶...
气相色谱质谱联用法测定食品中丙烯酰胺含量
北京理工大学珠海学院2020届本科生毕业设计或论文Determination of Acrylamide in food by Gas Chromatography-massSpectrometryAbstractAs people's understanding of acrylamide continues to...
茶树胶孢炭疽菌VPS29基因的功能分析
AbstractAnthracnose of tea plant is mainly caused by Colletotrichum gloeosporioides,which is the main disease of tea plant.The physiological metabolism of tea isseriously affected ...
茶树菇废料培养滑菇菌丝生物量的测定
AbstractIn order to explore the influence of the waste materials left by the cultivationof Agrocybe chaxingu on the cell activity of pholiota nameko in differentproportion of solid...
珠海市SK3啤酒厂废气处理工艺设计
Exhaust Gas Treatment Process Design of A BreweryAbstractThis paper reasonably chose bag filter and wet magresia flue gas desulfurizationtechnology as main scheme,which according t...
金溪水质变化及浮游植物的时空变化研究
AbstractIn this study,the total nitrogen,nitrate nitrogen,ammonia nitrogen,total phosphorus,chlorophyll a and other indicators in jinxi were measured in autumn and winter,andthe wa...
年产30万盒速食土笋冻工厂化设计
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年产10000吨果酒生产工艺设计
北京理工大学珠海学院2020届本科生毕业设计Annual output of 10000 tons of fruit wine Production process designAbstractThe fruit wine in this design is a low calorie health-care alcoho...
珠海食品加工厂轻钢厂房设计
北京理工大学珠海学院2020届本科生毕业设计Design of light steel workshop of Zhuhai food processing plantAbstractThis design is the light steel workshop design of Zhuhai food processi...
年产10000吨酸乳制品的工厂设计
北京理工大学珠海学院2020届本科生毕业设计Annual Output of 10,000 Tons of Yoghurt Production Factory DesignAbstractThe products in this design is a kind of low fat and low sugar prod...










