超声波辅助乙醇提取茶叶籽油的工艺研究
AbstractIn this paper,the tea seed of Fujian Province was selected as the experimentalraw material,and the tea seed oil was extracted by ultrasonic cleaning machinewith the aid of ...
年产500吨鱼腥草颗粒车间工艺设计
Process Design for Particulate Workshop ofHouttuynia cordata with Annual Production of 500TonsZhang xiao Kai(School of Biology and Pharmaceutical Engineering,WuhanLight Industry Un...
年产2000吨汽车外饰环保型纳米色浆生产工艺设计
北京理工大学珠海学院2020届本科生毕业设计诚信承诺书本人郑重承诺:本人承诺呈交的毕业设计《年产2000吨汽车外饰环保型纳米色浆生产工艺设计》是在指导教师的指导下,独立开展研究取得的成果,...
山西省功能性食品开发与利用现状
一、引言1.1研究背景山西省作为中国重要的农业省份,拥有丰富的自然资源和独特的地理环境,这为功能性食品的开发提供了良好的基础。近年来,随着人们对健康和营养的关注不断增强,功能性食品逐...
锥栗果肉果冻的开发
In order to develop a pulp jelly with distinctive flavour,this study used Castanea henryi,jelly powder,white sugar,citric acid and stem osmanthus as the main raw materials toproduc...
复合果醋饮的配方及品质研究
复合果醋饮的配方及品质研究摘要:复合果醋是一种天然又健康的饮品,其既有水果中的维生素,有机酸和多种氨基酸,又有醋的保健功能,例如降低胆固醇,提高免疫力,增强钙的吸收。复合型果醋与传...
以土笋冻提取物为主要基质的果冻研制
AbstractWith soil as the substrate,bamboo extract carrageenan tamarind gum and konjac gumwith adhesive,study the formulation and process of soil bamboo shoots jelly mixturedesign i...
Plackett-Burman分析不同碳源对灵芝多糖以及三萜合成的影响
AbstractGanoderma lucidumis a rare Chinese medicinal material that has beenused in China since ancient times.It has high medicinal value.Thepolysaccharides and triterpenes containe...
新冠肺炎疫情期宁德市大黄鱼线上线下消费现状的调查报告
AbstractDue to the outbreak of COVID-19,the way people buy big yellow croaker haschanged.In order to understand the sales olarge yellow Croaker (PseudosciaenaCrocea)on-line and off...
酱香型白酒工厂设计
AbstractThis design is the factory design of Maotai flavor liquor with theoutput of 4000 tons /year.The design completely refers to thetraditional and mature processing technology ...