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年产5万吨风味挂面生产车间设计
Annual output of 50,000 tons of flavor noodles factory designAbstractThis product is flavor noodles.According to the literature review,the key of this designis to add 10%waxy wheat...
年产5万吨趣味酥性饼干生产车间设计
The design of the workshop for producing 50000 tons of interestingcrisp biscuits per yearAbstractCrispy biscuits are a kind of biscuits which are made of low gluten wheat flour as ...
年产10000吨配方乳粉工厂设计
北京理工大学珠海学院2020届本科生毕业设计Annual output of 10000 tons of FormulaMilk powder plant designAbstractThe design of the formula milk powder factory with an annual output of...
年产5000组公共汽车用动力电池工厂设计
北京理工大学珠海学院2020届本科生毕业设计Design of power battery factory for bus with annual output of5000 setsAbstractWith the change of the era of energy use,the proportion of new...
年产500吨鱼腥草颗粒车间工艺设计
Process Design for Particulate Workshop ofHouttuynia cordata with Annual Production of 500TonsZhang xiao Kai(School of Biology and Pharmaceutical Engineering,WuhanLight Industry Un...
联苯菊酯暴露对褐菖鮋精巢脂质过氧化的诱导
AbstractBifenthrin is a common pyrethroid pesticide,mainly used for the control ofdiseases and pests in fruit trees and crops,fruit trees,can also be used as a familycontrol of har...
食品安全保障中食品检验的重要性
(二)对个体的重要性老人常说“精打细算够半年,遇到荒年不受难”由此可见,食品在日常生活中发挥着非常重要的作用。每一个人的身心健康都和食品质量有关系。对于刚出生的婴儿来说,安全放心的奶...
紫菜蛋糕制作工艺优化
AbstractThis experiment uses laver,flour,pure milk and eggs as raw materials.Asingle-factor test was conducted on the addition amount of baking powder,theaddition amount of laver,t...
年产5000吨面包生产工艺设计
北京理工大学珠海学院2020届本科生毕业设计Annual production process design of 5000 tons of breadAbstractThrough consulting a lot of data,this design analyzes the research status of b...
溶菌酶及ε-聚赖氨酸抑菌活性的响应面优化研究
Abstracts-polylysine and lysozyme are natural food preservatives derived frommicroorganisms.The bacteriostatic effects of g-polylysine and lysozyme wereanalyzed by plate counting m...