北京理工大学珠海学院2020届本科生毕业设计Design of a 2500 ton a L-malic acid fermentation plantAbstractThis design focuses on the basic production process of 2500 t/a L-malic acid p...

复合果醋饮的配方及品质研究摘要：复合果醋是一种天然又健康的饮品，其既有水果中的维生素，有机酸和多种氨基酸，又有醋的保健功能，例如降低胆固醇，提高免疫力，增强钙的吸收。复合型果醋与传...

AbstractIn this paper,the extract of dictyophora indusiata was extracted by ethyl acetatemethod,and the fresh-keeping effect of the extract on grass Carp Surimi wasstudied.Under th...

北京理工大学珠海学院2020本科生毕业设计Annual output of 10,000 tons of yoghurt production plant process designBased on the analysis of the production process of solidified yoghurt i...

Design of a factory with an annual output of 100,000 tons ofquick-frozen flour productsAbstractBy consulting a large number of documents and materials,this design of quick-frozenfl...

北京理工大学珠海学院2020届本科生毕业设计Production Process Design of 5000 Tons of Safety Colored GlassTransparent InkAbstractThe transparent ink is mainly prepared by mixing the hi...

AbstractIn this study,Sargassum fusiforme and yoghurt were used as the main raw materials todevelop a new type of yoghurt tablet by microwave technology.First of all,the single fac...

AbstractBifenthrin is a common pyrethroid pesticide,mainly used for the control ofdiseases and pests in fruit trees and crops,fruit trees,can also be used as a familycontrol of har...

In order to develop a pulp jelly with distinctive flavour,this study used Castanea henryi,jelly powder,white sugar,citric acid and stem osmanthus as the main raw materials toproduc...

摘要采用蛋白质与碳水化合物有事互补原理，以大豆分离蛋白与大米淀粉为原料，设置不同的湿热处理工艺条件进行单因素及响应面试验，根据其糖基化反应程度得到优化的制备工艺：并测定制备的最优复...