摘要采用蛋白质与碳水化合物有事互补原理，以大豆分离蛋白与大米淀粉为原料，设置不同的湿热处理工艺条件进行单因素及响应面试验，根据其糖基化反应程度得到优化的制备工艺：并测定制备的最优复...

江藏食品蒙品腋技传生院IANG SU FCOD S P2013届毕业项目KeywordS:cherry;yogurt;processing technology目录摘要：目录。樱桃酸奶的研制.81绪论81.1樱桃的概念81.2酸奶的概念.81.3樱桃的使用情况...

AbstractThis article is dedicated to the design of a Poria cocos polysaccharide,redjujube,Coix seed as raw materials of a composite drink.In the process of productdevelopment,the k...

AbstractGanoderma lucidumis a rare Chinese medicinal material that has beenused in China since ancient times.It has high medicinal value.Thepolysaccharides and triterpenes containe...

AbstractGlutathione reductase (GR)is an antioxidant enzyme that plays a crucial role in the antioxidant systems of plants and animals.In order to study the influence of Chinese her...

北京理工大学珠海学院2020届本科生毕业设计Production Process Design of 5000 Tons of Safety Colored GlassTransparent InkAbstractThe transparent ink is mainly prepared by mixing the hi...

疏水亲水疏水三嵌段共聚物摘要：当今世界的科技不断发展，各种方便人们生产生活的物品被发明出来，随着不断增多的创造出现，传统的材料已经不能满足发明创造的需求，比如：石油开采、地下工作等...

北京理工大学珠海学院2020届本科生毕业设计Production Process Design of Polyvinyl Butyral Modified Phenolic ResinAdhesive with an Annual Output of 10,000 TonsAbstractThis design is ma...

AbstractIn this study,healthy male mice without specific pathogen grade (SPF)ICR strainwere selected as subjects.The detoxification effect of recombinant protein on TTXintoxication...

AbstractThis paper took black tea and glutinous rice as main raw materials and fermented them with angel rice wine koji to explore the best production technologyof fermented black ...