分类
子分类
文件格式
排序
不同比例的乳酸菌对南美白对虾虾苗生长影响
AbstractPenaeus Vannamei is an important economic shrimp in China.In this study,different concentrations (0%,0.75%,1%and 1.25%)of lactic acid bacteria were usedfor 30 days in fresh...
PVAMMT纳米涂层的制备
Preparation of PVA /MMT Nano CoatingAbstractMontmorillonite with unique layered properties,large specific surface area,and a certain ionexchange space between layers,coupled with i...
溶菌酶及ε-聚赖氨酸抑菌活性的响应面优化研究
Abstracts-polylysine and lysozyme are natural food preservatives derived frommicroorganisms.The bacteriostatic effects of g-polylysine and lysozyme wereanalyzed by plate counting m...
Plackett-Burman分析不同碳源对灵芝多糖以及三萜合成的影响
AbstractGanoderma lucidumis a rare Chinese medicinal material that has beenused in China since ancient times.It has high medicinal value.Thepolysaccharides and triterpenes containe...
太子参提取物对大黄鱼GR的影响
AbstractGlutathione reductase (GR)is an antioxidant enzyme that plays a crucial role in the antioxidant systems of plants and animals.In order to study the influence of Chinese her...
珠海食品加工厂轻钢厂房设计
北京理工大学珠海学院2020届本科生毕业设计Design of light steel workshop of Zhuhai food processing plantAbstractThis design is the light steel workshop design of Zhuhai food processi...
氯硝柳胺甲基丙烯酸酯的分子动力学研究
盐城师范学院毕业论文Molecular dynamics study on niclosamidemethacrylateAbstractMaterials studio is a software for molecular dynamics simulation.Through the forceplate,the force fie...
年产1万吨聚乙烯醇缩丁醛改性酚醛树脂胶粘剂生产工艺设计
北京理工大学珠海学院2020届本科生毕业设计Production Process Design of Polyvinyl Butyral Modified Phenolic ResinAdhesive with an Annual Output of 10,000 TonsAbstractThis design is ma...
梅花鹿鹿角盘蛋白的分离纯化及其对大肠杆菌抑菌机制的初步研究
AbstractAntler plate is the bone part left after the antler of sika deer or red deer was sawed off.Itwill fall off naturally when the antler grows out in the next spring.Because of...
酱香型白酒工厂设计
AbstractThis design is the factory design of Maotai flavor liquor with theoutput of 4000 tons /year.The design completely refers to thetraditional and mature processing technology ...












