AbstractAnthracnose of tea plant is mainly caused by Colletotrichum gloeosporioides,which is the main disease of tea plant.The physiological metabolism of tea isseriously affected ...

AbstractIn order to explore the influence of the waste materials left by the cultivationof Agrocybe chaxingu on the cell activity of pholiota nameko in differentproportion of solid...

Exhaust Gas Treatment Process Design of A BreweryAbstractThis paper reasonably chose bag filter and wet magresia flue gas desulfurizationtechnology as main scheme,which according t...

摘要采用蛋白质与碳水化合物有事互补原理，以大豆分离蛋白与大米淀粉为原料，设置不同的湿热处理工艺条件进行单因素及响应面试验，根据其糖基化反应程度得到优化的制备工艺：并测定制备的最优复...

AbstractIn this study,the total nitrogen,nitrate nitrogen,ammonia nitrogen,total phosphorus,chlorophyll a and other indicators in jinxi were measured in autumn and winter,andthe wa...

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市售高膳食纤维食品调查分析摘要在饮食健康持续受到关注的今天，越来越多的高膳食纤维食品在市面上出现，本文对这些高膳食纤维食品进行调查，从营养标签、产品分类、膳食纤维来源以及能量差异进...

北京理工大学珠海学院2020届本科生毕业设计Annual output of 10000 tons of fruit wine Production process designAbstractThe fruit wine in this design is a low calorie health-care alcoho...

AbstractIn recent years,the nutritional value,medicinal value,market demand and income of areca taro have increased steadily,which has brought a lot of high profits to many local f...

Abstracts-polylysine and lysozyme are natural food preservatives derived frommicroorganisms.The bacteriostatic effects of g-polylysine and lysozyme wereanalyzed by plate counting m...