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速食土笋蛋花汤的加工工厂设计
AbstractFast-food ground shoot egg soup is a delicious leather cystworm as raw material,throughvacuum freeze-drying technology made of convenient food.This design is based on thepr...
年产500吨冷冻鱼糜的生产车间设计
Design of production workshop with an annual output of 500 tonsof frozen surimiAbstractThis design designs the production workshop with an annual output of 500 tons of frozensurimi...
槟榔芋病原菌的鉴定
AbstractIn recent years,the nutritional value,medicinal value,market demand and income of areca taro have increased steadily,which has brought a lot of high profits to many local f...
年产10000吨配方乳粉工厂设计
北京理工大学珠海学院2020届本科生毕业设计Annual output of 10000 tons of FormulaMilk powder plant designAbstractThe design of the formula milk powder factory with an annual output of...
溶菌酶及ε-聚赖氨酸抑菌活性的响应面优化研究
Abstracts-polylysine and lysozyme are natural food preservatives derived frommicroorganisms.The bacteriostatic effects of g-polylysine and lysozyme wereanalyzed by plate counting m...
竹荪菌盖提取物对鱼糜保鲜效果的研究
AbstractIn this paper,the extract of dictyophora indusiata was extracted by ethyl acetatemethod,and the fresh-keeping effect of the extract on grass Carp Surimi wasstudied.Under th...
年产10000吨凝固型酸奶生产车间
北京理工大学珠海学院2020本科生毕业设计Annual output of 10,000 tons of yoghurt production plant process designBased on the analysis of the production process of solidified yoghurt i...
年产5000组公共汽车用动力电池工厂设计
北京理工大学珠海学院2020届本科生毕业设计Design of power battery factory for bus with annual output of5000 setsAbstractWith the change of the era of energy use,the proportion of new...
酱香型白酒工厂设计
AbstractThis design is the factory design of Maotai flavor liquor with theoutput of 4000 tons /year.The design completely refers to thetraditional and mature processing technology ...
年产九十万个阻燃电机接线盒生产工艺设计
北京理工大学珠海学院2020届本科生毕业设计An Annual Autput of 900,000 Flame Retardant MotorJunctionBoxes for Designing The Production ProcessAbstractMotor junction box is a kind of p...










