AbstractIn order to research the effect of Chinese herbal medicine addition on glutathioneperoxidase (GPX)gene expression in Larimichthys crocea,by adding Radix Pseudostellariae,Co...

北京理工大学珠海学院2020届本科生毕业论文Study on the technology of a sugar-free spirulina nutrition tabletAbstractSugar Spirulina Nutrition Tablets is a chewable tablet rich in spi...

AbstractChiral liquid crystal material is one of the hot and difficult points in liquid crystalfield.Chiral liquid crystal materials are highly valued for their unique optical ande...

Annual output of 300 tons of cheese biscuit processing plantdesignAbstractCheese is a kind of fermented dairy product,which tastes slightly sour andslightly salty,and its propertie...

AbstractCatalase (CAT)is a very important antioxidant defense enzyme in vivo.In thispaper,the large yellow croaker as the research object,through adding differentproportion of Chin...

北京理工大学珠海学院2020届本科生毕业设计Design of processing production line with an annual output of 30,000tons of dried meat productsABSTRACTDried meat products have the characte...

AbstractThe waste of edible mushroom production still contains a variety ofnutrients and a large number of organic substances.In order to explore theinfluence of shiitake mushroom ...

设计概况对年产6000t桑葚果酒生产项目进行了初步设计。完成了工艺流程选定、物料衡算、设备选型等工艺设计。设计由四大部分构成：设计说明书，工厂平面布置图，工艺流程图及主生产车间设备布置...

AbstractIn order to explore the best technological conditions for making pickled pepper,bambooshoot and beef sauce,through studying the technological process of the experiment,flav...

AbstractIn this study,the technology of biscuit was studied by fuzzy mathematicalevaluation method and response surface methodology.The biscuits are madeof red beans,job's tears an...