年产300吨奶酪威化饼干工厂设计

Annual output of 300 tons of cheese biscuit processing plantdesignAbstractCheese is a kind of fermented dairy product,which tastes slightly sour andslightly salty,and its properties are similar to that of yoghurt.Cheese was selected asthe sandwich layer of wafer,and the process was optimized.Adding phospholipid oilto palm oil on the basis of the original formula could make the cake peel easier andthe surface glossiness better.Adding 0.2%ammonium bicarbonate and 0.14%sodiumbicarbonate as the bulking agent could reduce the residual ammonia flavor of theproduct and make the bulking effect best,so as to obtain the leisure with the bestappearance and flavor Finally,we designed the workshop with an annual output of300 tons of cheese and wafer.According to the product plan,the production task isdetermined,the production equipment is selected through material balance,thefactory infrastructure is improved,the equipment layout,process flow chart and plantlayout are planned,the production and operation cost is evaluated and the product ispriced reasonably,the design process is designed to meet the process demand,ensurethe product quality,and provide reference for the processing and production of cheesewafer biscuits According to.Key words:Cheese wafer;Process flow;Factory design