AbstractIn order to explore the best technological conditions for making pickled pepper,bambooshoot and beef sauce,through studying the technological process of the experiment,flav...

北京理工大学珠海学院2020本科生毕业设计Annual output of 5000 ton green tea drinks process designfor production workshopAbstractGreen tea is one of the main teas in our country,which...

北京理工大学珠海学院2020届本科生毕业设计Annual output of 2000 tons of plucking noodleproduction factory designAbstractPlucking noodle,with wheat flour as the main raw material,addi...

北京理工大学珠海学院2020届本科生毕业设计Design of a 2500 ton a L-malic acid fermentation plantAbstractThis design focuses on the basic production process of 2500 t/a L-malic acid p...

Intelligent Livestock Breeding Control SystemAbstractIn order to improve the intelligent management of animal husbandry,an intelligent man-machineinteractive animal husbandry contr...

北京理工大学珠海学院2020届本科毕业生设计Factory design of low sugar and low fat cookies with an annual outputof 10,000 tonsAbstractTraditional cookie is a kind of food with high oi...

北京理工大学珠海学院2016级本科生毕业设计Design of citric acid fermentation plantwith annual output of 6000 tonsAbstractCitric acid,is a kind of tricarboxylic acid compounds,easily ...

AbstractApple juice concentrate has a large trading market in the world today.Apple juiceconcentrate has become the second largest concentrated consumption variety in the world,nex...

北京理工大学珠海学院2016届本科生毕业设计Annual output of 10000 tons of low-sugar preserved fruitprocessing plant designAbstractThe low-sugar preserved fruit in this design is a low...

北京理工大学珠海学院2020届本科生毕业设计Design of tea oil factory with annual output of 3000 tonsAbstractThe tea oil in this design is a pure natural high-quality edible vegetable ...