年产6000t桑葚果酒工厂设计

设计概况对年产6000t桑葚果酒生产项目进行了初步设计。完成了工艺流程选定、物料衡算、设备选型等工艺设计。设计由四大部分构成：设计说明书，工厂平面布置图，工艺流程图及主生产车间设备布置图。与传统的生产线相比，该设计的突出优点是原料适应面广、产品质量高，桑葚果酒是一种以桑葚为原料经酵母发酵酿制而成的果酒，保留了果实中部分营养成分和保健功效，具有极大市场优势。针对年产6000t桑葚果酒料工厂开展设计研究，在设计过程中进行了详细的工艺论证，并且在此基础上制定产品方案，设计生产工艺，并进行经济技术分析。关键词：桑葚果酒：工厂设计：生产工艺Design OverviewA preliminary design was conducted for the production project of 6000t/amulberry wine.Completed process design such as process selection,material balance,and equipment selection.The design consists of five major parts:design instructions,factory layout plan,process flow diagram,workshop pipeline layout plan,and mainproduction workshop equipment layout plan.Compared with traditional productionlines,the prominent advantages of this design are a wide range of raw materials andhigh product quality.Mulberry fruit wine is a fruit wine made from mulberry as rawmaterial through yeast fermentation,retaining some of the nutritional components andhealth benefits of the fruit,and has great market advantages.Design and researchwere conducted on a factory with an annual output of 6000t of mulberry fruit wineingredients.Detailed process demonstrations were conducted during the designprocess,and based on this,product plans were developed,production processes weredesigned,and economic and technical analysis was conducted.Key words:Mulberry wine;Factory design;Production process目录学学位论文原创性声明.2学位论文版权使用授权书第1章绪论41.1概述1.2设计指导理念..513设计依据…1.4厂址选择…。51.4生产工艺参数.61.5.1桑葚果酒工厂生产规模.61.5.2桑葚果酒发酵周期.71.5.3桑葚果酒主要原料71.5.4桑葚果酒感官指标1.5.5桑葚果酒微生物指标.71.5.6桑葚果酒微理化指标71.6三废处理…81.6.1废气处理.81.6.2废液处理.8第2章总平面设计….92.1酒厂设计。.922具体设计…。92.3总平面布局图9第3章桑葚果酒酿造工艺.103.1原料选择103.2工艺流程….103.2.1操作要点…103.2.2发酵前处理.103.2.3渣汁的分离113.2.4果汁的澄清…3.2.5二氧化硫处理….113.2.6酒精发酵113.3桑葚干的制作…12第4章生产工艺的计算。124.1确定过程的基本量…4.2桑葚酒物料衡算..134.2.1桑葚用量的计算141、桑葚实际出汁量142、桑葚出酒率.……143、生产6000t桑葚果酒所需的原料量.144、每日原料使用量45、1t桑葚酒原料成本计算54.2.2水量衡算….161、破碎机清洗所需的牦水量16