北京理工大学珠海学院2020届本科生毕业设计Annual output of 5000 tons of pork luncheon meat can plantdesignAbstractThe pork luncheon meat can is popular among consumers because of its...

AbstractIn this paper,Larimichthys crocea,an important mariculture fish in China,was takenas the research object.In order to explore the effect of compound Chinese herbal medicineo...

南京财经大学本科毕业论文（设计）菜籽蛋白深加工技术及综合利用摘要：茶籽蛋白是一类潜在营养价值极高的植物蛋白资源，具有很高的营养价值，其氨基酸含量与组成模式可与联合国粮农组织(FAO)和...

Annual output of 100000 bottles of Nutritional CannedMushroom Production Factory DesignAbstractMushroom [Agaricus bisporus (Lange)Imbach]is a healthy food with high proteinand low ...

2.5.2苦瓜百香果复合饮料正交试验.82.6苦瓜百香果复合饮料杀菌试验.93结果分析…3.1单因素试验结果与分析93.1.1苦瓜汁添加量对苦瓜百香果复合饮料感官评定93.1.2百香果汁添加量对苦瓜百香果复合...

peel by ultrasonic assisted extraction was determined.The effects of fivefactors,such as solid-liquid ratio,ethanol concentration,ultrasonic extractiontime,temperature and power,on...

Abstractg-polylysine is a natural food preservative,but its bacteriostatic effect isrelatively poor compared with that of synthetic chemical preservatives.In this paper,the interac...

北京理工大学珠海学院2020届本科生毕业设计Design of soybean processing plant with annual output of 20000tonsAbstractThis design uses low temperature defatted soybean meal rich in pro...

北京理工大学珠海学院2020届本科生毕业设计Annual output of 2000 tons of plucking noodleproduction factory designAbstractPlucking noodle,with wheat flour as the main raw material,addi...

AbstractIn order to explore the best technological conditions for making pickled pepper,bambooshoot and beef sauce,through studying the technological process of the experiment,flav...