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菜籽蛋白深加工技术及综合利用
南京财经大学本科毕业论文(设计)菜籽蛋白深加工技术及综合利用摘要:茶籽蛋白是一类潜在营养价值极高的植物蛋白资源,具有很高的营养价值,其氨基酸含量与组成模式可与联合国粮农组织(FAO)和...
碳源对灵芝深层发酵菌丝形态、多糖及三萜合成的影响研究
AbstractGanoderma lucidum is a famous medicinal fungus in China.The most importantpharmacodynamic components of G.lucidum extract are Ganoderma lucidumpolysaccharide and triterpene...
苦瓜百香果复合饮料的研制
2.5.2苦瓜百香果复合饮料正交试验.82.6苦瓜百香果复合饮料杀菌试验.93结果分析…3.1单因素试验结果与分析93.1.1苦瓜汁添加量对苦瓜百香果复合饮料感官评定93.1.2百香果汁添加量对苦瓜百香果复合...
年产10万瓶营养蘑菇罐头的工厂设计
Annual output of 100000 bottles of Nutritional CannedMushroom Production Factory DesignAbstractMushroom [Agaricus bisporus (Lange)Imbach]is a healthy food with high proteinand low ...
百香果皮中黄酮的提取工艺研究
peel by ultrasonic assisted extraction was determined.The effects of fivefactors,such as solid-liquid ratio,ethanol concentration,ultrasonic extractiontime,temperature and power,on...
不同电荷生物聚合物对聚赖氨酸的抑菌活性研究
Abstractg-polylysine is a natural food preservative,but its bacteriostatic effect isrelatively poor compared with that of synthetic chemical preservatives.In this paper,the interac...
年产2000吨拉面的工厂设计
北京理工大学珠海学院2020届本科生毕业设计Annual output of 2000 tons of plucking noodleproduction factory designAbstractPlucking noodle,with wheat flour as the main raw material,addi...
泡椒竹笋牛肉酱的制作工艺研究
AbstractIn order to explore the best technological conditions for making pickled pepper,bambooshoot and beef sauce,through studying the technological process of the experiment,flav...
采油工程中注水工艺研究
核实标准,如果出现油压上升的幅度大于零点五兆帕或者日注水量下降大于一半时,就要反复核查记录的数据,判断注水井的吸水能力是否出现问题,以便及时处理。二是要根据注水井的油压和日注水量两...
年产20000吨豆制品加工工厂设计
北京理工大学珠海学院2020届本科生毕业设计Design of soybean processing plant with annual output of 20000tonsAbstractThis design uses low temperature defatted soybean meal rich in pro...