年产5万吨风味挂面生产车间设计

Annual output of 50,000 tons of flavor noodles factory designAbstractThis product is flavor noodles.According to the literature review,the key of this designis to add 10%waxy wheat flour into ordinary wheat flour,change the radio of amylose toamylopectin,and improve the quality of the dough in terms of apparent stare,hardness,viscosity and smoothness.Through the material balance,the production equipment selectionofhanging surface,combined with the production.According to the optimized productionprocess and the target output,the cost is estimated to save energy and reduce consumption tothe maximum extent,reduce pollution and obtain considerable economic and social benefits.Key words:Flavor noodles;Process optimization;Plant design