年产10万瓶营养蘑菇罐头的工厂设计

Annual output of 100000 bottles of Nutritional CannedMushroom Production Factory DesignAbstractMushroom [Agaricus bisporus (Lange)Imbach]is a healthy food with high proteinand low calorie.It is rich in Polysaccharides,Vitamins,Nucleotides and Unsaturated FattyAcids,which is rich in all kinds of amino acid,and it has some health function such asreducing blood lipid and anticancer.However,the lack of protective structure on the surfaceof its cap,compared with other fruits and vegetables,its shelf life is shorter.At present,one ofthe best ways to keep the mushroom preservate,storage,and transport is canned mushroom.The Nutritional Canned Mushroom can designed in this paper is a kind of functional food,which is based on the traditional and single production technology of canned mushroom,adding the Wolfberry polysaccharide,carotene and other nutrients which have synergisticeffect with mushroom,and made by key processes such as rinsing,classification,Section,adding soup,sterilization,cooling and so on.On the basis of the innovative formula,through the design of technological process andfactory planning,this design has achieved the goal of annual output of 100000 bottles ofNutritional Canned Mushroom.After the improvement of production process,materialbalance,production equipment selection and cost estimation are carried out to reducepollution and loss.Key words:Nutritional Canned Mushroom;Wolfberry polysaccharide;Carotene;Factory layout.