年产10万吨营养豆奶的工厂设计

北京理工大学珠海学院2020届本科生毕业设计Production Design of 100,000 Tons of Nutritional Soymilk perYearAbstractSoymilk is a natural health drink with high protein and high fat.It containsphospholipids,isoflavones,vitamins,sterols and unsaturated fatty acids.It is rich inhigh-quality protein and amino acids and has the effects of reducing cholesterol,relievingblood vessels and promoting production and development.In the production of soybeanmilk,the problems of beany flavor and unstable solution precipitation will occur.Theinnovation of this design is to add jujube polysaccharide and medlar polysaccharide on thebasis of the traditional dry-wet soy milk production process,and make the natural health-caresoy milk beverage through key processes such as leaching,soaking,grinding,boiling,blending,homogenization,etc.The design of a factory with an annual output of 100,000 tons of nutritious soy milkrequires research and design on the production process of soy milk and the layout ofproduction workshops.At the same time,material balance calculation,equipment selectionand cost estimation are carried out according to the designed production process and targetproducts,so as to maximize profits and be environmentally friendly on the basis of feasibility.Key words:nutritious soy milk;Dry-wet combination method;Lycium barbarumpolysaccharide;Jujube polysaccharide;Factory design.