年产5000吨午餐肉罐头工厂设计

北京理工大学珠海学院2020届本科生毕业设计Annual output of 5000 tons of pork luncheon meat can plantdesignAbstractThe pork luncheon meat can is popular among consumers because of its advantages ofconvenient carrying,long-stem preservation and rich nutrition.Pork luncheon meat can isprocessed through the process of thawing,curig,cutting and mixing,vacuum mixing,canfilling,sterilization and so on.During the production of pork luncheon meat can,the key is the ratio of raw materials.And reduce the amount of nitrite,making the pork luncheon meat can more health and tastegood.This will improve the taste of the can.Through the reasonable design of the processflow,workshop layout,achieve the annual output 5000 tons of canned luncheon meat target.By calculating the material,the choice of equipment and cost estimation.To minimize energyconsumption and pollution while meeting production targets.Keywords:Pork luncheon meat can;Nitrite;Plant design