AbstractIn this experiment,the sensory evaluation,basic nutrients,chemical indicators and thetotal number of colonies were used as the freshness indicators to study the effects of ...

北京理工大学珠海学院2020届本科生毕业设计Annual output of 10000 tons of FormulaMilk powder plant designAbstractThe design of the formula milk powder factory with an annual output of...

AbstractGlutathione reductase is an antioxidant enzyme that exists primarily in theorganism and is involved in a variety of biological processes in the organism.In thisstudy,Larimi...

AbstractButterfly collection will be conducted in Jianning County,Sanming City from May toOctober 2019.A total of 340 butterfly specimens were collected.After identification,theywe...

Nisn and Lysozyme based natural preservatives.In this study,the concentrationand action time of Nisn and Lysozyme are determined by single factor experiment,and the optimal bacteri...

一、引言1.1研究背景山西省作为中国重要的农业省份，拥有丰富的自然资源和独特的地理环境，这为功能性食品的开发提供了良好的基础。近年来，随着人们对健康和营养的关注不断增强，功能性食品逐...

AbstractIn order to explore the influence of different freezing storage temperatures on the qualityof Phascoloma esculenta,the experiment took the basic nutrients,the texture and t...

AbstractBifenthrin is a common pyrethroid pesticide,mainly used for the control ofdiseases and pests in fruit trees and crops,fruit trees,can also be used as a familycontrol of har...

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The design of the workshop for producing 50000 tons of interestingcrisp biscuits per yearAbstractCrispy biscuits are a kind of biscuits which are made of low gluten wheat flour as ...