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紫菜面包加工工艺优化
AbstractLaver can enhance memory,supplement calcium and vitamin.In thispaper,the processing technology of Porphyra bread was studied.Through the single factor test,the four factors...
联苯菊酯暴露对褐菖鮋精巢脂质过氧化的诱导
AbstractBifenthrin is a common pyrethroid pesticide,mainly used for the control ofdiseases and pests in fruit trees and crops,fruit trees,can also be used as a familycontrol of har...
复合果醋饮的配方及品质研究
复合果醋饮的配方及品质研究摘要:复合果醋是一种天然又健康的饮品,其既有水果中的维生素,有机酸和多种氨基酸,又有醋的保健功能,例如降低胆固醇,提高免疫力,增强钙的吸收。复合型果醋与传...
年产5万吨趣味酥性饼干生产车间设计
The design of the workshop for producing 50000 tons of interestingcrisp biscuits per yearAbstractCrispy biscuits are a kind of biscuits which are made of low gluten wheat flour as ...
大黄鱼TRIM25基因在饵料中添加中草药后的表达变化
AbstractTheThe three fold motif protein 25(Tripartite motif-containing protein25,TRIM25)plays an important role in innate immune response.In thisexperiment,by adding different prop...
琴湖浮游植物的时空变化研究
AbstractAs the only landscape water body in Ningde Normal University,Qinhu Lake plays animportant role in the campus environment beautification and ecological maintenance.Thedeteri...
水果采摘机械手臂的结构设计及仿真
北京理工大学珠海学院2020届本科生毕业设计或论文Structure design and Simulation of fruit picking manipulatorAbstractThis time,we mainly designed a fruit picking device.The device is ...
山西省功能性食品开发与利用现状
一、引言1.1研究背景山西省作为中国重要的农业省份,拥有丰富的自然资源和独特的地理环境,这为功能性食品的开发提供了良好的基础。近年来,随着人们对健康和营养的关注不断增强,功能性食品逐...
低温冻藏对可口革囊星虫品质的影响
AbstractIn order to explore the influence of different freezing storage temperatures on the qualityof Phascoloma esculenta,the experiment took the basic nutrients,the texture and t...










