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大黄鱼血清IgM鼠源多克隆抗体的制备及其结合特性分析
AbstractIgM is the main immunoglobulin in large yellow croaker,which plays a vital rolein the immune system of fish.In this thesis,the serum IgM of Larimichthys croceapurified by p...
茯苓多糖红枣复合饮品的开发
AbstractThis article is dedicated to the design of a Poria cocos polysaccharide,redjujube,Coix seed as raw materials of a composite drink.In the process of productdevelopment,the k...
Plackett-Burman分析不同碳源对灵芝多糖以及三萜合成的影响
AbstractGanoderma lucidumis a rare Chinese medicinal material that has beenused in China since ancient times.It has high medicinal value.Thepolysaccharides and triterpenes containe...
太子参提取物对大黄鱼GR的影响
AbstractGlutathione reductase (GR)is an antioxidant enzyme that plays a crucial role in the antioxidant systems of plants and animals.In order to study the influence of Chinese her...
年产10000吨豆干制品工厂设计
北京理工大学珠海学院2020届本科毕业设计Annual output of 10000 tons of dried bean productsAbstractThe dried bean and its products in this design are multi flavor dried bean products....
年产500吨鱼腥草颗粒车间工艺设计
Process Design for Particulate Workshop ofHouttuynia cordata with Annual Production of 500TonsZhang xiao Kai(School of Biology and Pharmaceutical Engineering,WuhanLight Industry Un...
羊栖菜多酚对过氧化氢诱导L929细胞氧化损伤的保护作用研究
AbstractIn this study,the mouse fibroblast L929 skin aging model was established byincubation with hydrogen peroxide (H2O2),and the protective effect of Sargassumfusiforme polyphen...
山西省功能性食品开发与利用现状
一、引言1.1研究背景山西省作为中国重要的农业省份,拥有丰富的自然资源和独特的地理环境,这为功能性食品的开发提供了良好的基础。近年来,随着人们对健康和营养的关注不断增强,功能性食品逐...
低温冻藏对可口革囊星虫新鲜度的影响
AbstractIn this experiment,the sensory evaluation,basic nutrients,chemical indicators and thetotal number of colonies were used as the freshness indicators to study the effects of ...