AbstractIn this study,Sargassum fusiforme and yoghurt were used as the main raw materials todevelop a new type of yoghurt tablet by microwave technology.First of all,the single fac...

北京理工大学珠海学院2020届本科生毕业设计The production process design of an annual output of 10,000pairs of PETG invisible appliancesAbstractThis design is the production process d...

北京理工大学珠海学院2020届本科生毕业设计或论文Structure design and Simulation of fruit picking manipulatorAbstractThis time,we mainly designed a fruit picking device.The device is ...

北京理工大学珠海学院2020届本科生毕业论文Synergistic effect of edible plants and probiotics and first explorationon functional foodAbstractEdible plants,including vegetables,fruits,...

北京理工大学珠海学院220届本科生毕业论文设计Process design of hard chromium plating on 2000 setsof space aluminum mould per yearAbstractThe main purpose of this design is to design ...

AbstractAnthracnose of tea plant is mainly caused by Colletotrichum gloeosporioides,which is the main disease of tea plant.The physiological metabolism of tea isseriously affected ...

AbstractThis experiment uses laver,flour,pure milk and eggs as raw materials.Asingle-factor test was conducted on the addition amount of baking powder,theaddition amount of laver,t...

AbstractIn early 2020,due to the sudden outbreak of COVID-19,the way that Ningderesidents buy sea cucumber changed.In order to understand the sales situation of seacucumber online ...

AbstractPenaeus Vannamei is an important economic shrimp in China.In this study,different concentrations (0%,0.75%,1%and 1.25%)of lactic acid bacteria were usedfor 30 days in fresh...

Preparation of PVA /MMT Nano CoatingAbstractMontmorillonite with unique layered properties,large specific surface area,and a certain ionexchange space between layers,coupled with i...