北京理工大学珠海学院2020届本科生毕业论文Study on the technology of a sugar-free spirulina nutrition tabletAbstractSugar Spirulina Nutrition Tablets is a chewable tablet rich in spi...

北京理工大学珠海学院2020届本科生毕业设计Design of processing production line with an annual output of 30,000tons of dried meat productsABSTRACTDried meat products have the characte...

北京理工大学珠海学院2020届本科生毕业设计Design of soybean processing plant with annual output of 20000tonsAbstractThis design uses low temperature defatted soybean meal rich in pro...

北京理工大学珠海学院2020届本科毕业生设计Factory design of low sugar and low fat cookies with an annual outputof 10,000 tonsAbstractTraditional cookie is a kind of food with high oi...

北京理工大学珠海学院2020届本科生毕业设计Annual output of 2000 tons of plucking noodleproduction factory designAbstractPlucking noodle,with wheat flour as the main raw material,addi...

北京理工大学珠海学院2020届本科生毕业设计Design of a 2500 ton a L-malic acid fermentation plantAbstractThis design focuses on the basic production process of 2500 t/a L-malic acid p...

北京理工大学珠海学院2020届本科生毕业论文Preparation of enterprise reference by HCV-DAS enzyme-linkedimmunoassayAbstractFor hepatitis C virus antibody diagnostic reagents enterprise...

3通过引入石墨烯防腐蚀技术，极大的提升了无电镀镍电极的化学稳定性，并制备出了具有高机械稳定性和高化学稳定性的G0超级电容器，从而解决了无电镀镍金属电极难以应用于电化学领域的问题。研究...

北京理工大学珠海学院2016届本科生毕业设计Annual output of 10000 tons of low-sugar preserved fruitprocessing plant designAbstractThe low-sugar preserved fruit in this design is a low...

北京理工大学珠海学院2016级本科生毕业设计Design of citric acid fermentation plantwith annual output of 6000 tonsAbstractCitric acid,is a kind of tricarboxylic acid compounds,easily ...