年产5000吨饼干工厂设计

北京理工大学珠海学院2020界本科毕业生毕业设计5000 tons of biscuit factory designAbstractThe designed biscuit belongs to ordinary crisp biscuit.By collecting and consulting alarge number of literatures,this product replaced some flour by adding some barleyflour to the conventional biscuit.In the simple traditional biscuit making process,thelow gluten flour was properly added to the barley powder.Through the materialbalance,the biscuit production equipment selection,combined with the productionplanKeywords:Common Biscuit,Coix,Process Optimization,Factory Design