年产10万吨速冻面制品生产工厂设计

Design of a factory with an annual output of 100,000 tons ofquick-frozen flour productsAbstractBy consulting a large number of documents and materials,this design of quick-frozenflour products is mainly to add modified starch into the raw materials of flour products,sothat the quick-frozen flour products in the cooking damage rate is reduced,the glutinous riceflour of rice dumpling is made by adding some substances with high viscosity to increase itsviscosity.The glutinous rice flour itself has poor water absorption and water retention.Themodified starch is added to augment the moisture-absorbent and water impermeability ofglutinous rice flour,add corn flour to the manufacture to give it nutrients not found in rice.Suitable Processing Technology and quick freezing technology are adopted for production.Through the reasonable material balance to pick the most appropriate facility,combined withthe reality to maximize revenue and minimize pollutionKeywords:Frozen noodle products Modified Starch CornmealPlant design