年产5万吨趣味酥性饼干生产车间设计

The design of the workshop for producing 50000 tons of interestingcrisp biscuits per yearAbstractCrispy biscuits are a kind of biscuits which are made of low gluten wheat flour as themain raw material,plus more oil and sugar.In the process of dough preparation,this kind ofbiscuit generally uses more sugar and oil,the standard ratio is 1:2,and forms less gluten,thedough lacks elasticity,but has good plasticity.Generally,it is necessary to add some auxiliarymaterials,such as dairy products,egg products,honey or coconut and other nutrients orflavoring agents.The design is improved to a production site of 50000 tons of interesting chips andcookies per year,improve the traditional formula of crispy biscuits,add medicine and foodwith health care function,and develop crispy biscuits that are suitable for children and havefun and health care function.It mainly includes biscuit production process design,processcalculation,production site material balance,production site heat balance,typical equipmentdesign,three kinds of waste treatment,etc.Field equipment configuration and productionflow chart.Key words:Interesting crisp biscuit;process design;equipment selection;formulaimprovement