食品工程 第15页
年产1万副PETG隐形矫治器生产工艺设计-知知文库网

年产1万副PETG隐形矫治器生产工艺设计

北京理工大学珠海学院2020届本科生毕业设计The production process design of an annual output of 10,000pairs of PETG invisible appliancesAbstractThis design is the production process d...
文章大全的头像-知知文库网文章大全5月29日 18:45
蟹黄酱的研制-知知文库网

蟹黄酱的研制

AbstractIn this study,the crab roe and crab meat of blue crab were used as raw materials,and the production formula and technology of crab paste were optimized by singlefactor expe...
文章大全的头像-知知文库网文章大全5月29日 18:46
竹荪不同部位抑菌效果的研究-知知文库网

竹荪不同部位抑菌效果的研究

AbstractIn this paper,the antibacterial activities of ethyl acetate extracts from differentparts of Dictyophora indusiata such as fungus skirt,fungus stem,fungus cover and v-olva w...
文章大全的头像-知知文库网文章大全5月29日 18:48
可食植物与益生菌的协同作用及功能性食品的初探-知知文库网

可食植物与益生菌的协同作用及功能性食品的初探

北京理工大学珠海学院2020届本科生毕业论文Synergistic effect of edible plants and probiotics and first explorationon functional foodAbstractEdible plants,including vegetables,fruits,...
文章大全的头像-知知文库网文章大全5月29日 18:44
几个外省冬小麦亲本产量性状遗传力和配合力分析-知知文库网

几个外省冬小麦亲本产量性状遗传力和配合力分析

shows that Tainong 18 is a parent with excellent characters,and itsgeneral combining ability is very high.Moreover,Rumei 076 and 1xh-1 wereexcellent parents to increase 1000 grain ...
文章大全的头像-知知文库网文章大全5月29日 18:44
年产3亿粒盐酸氨溴索口腔崩解片生产车间设计定稿-知知文库网

年产3亿粒盐酸氨溴索口腔崩解片生产车间设计定稿

北京理工大学珠海学院2020届本科生毕业设计Ambroxol hydrochloride with annual output of 300 millionProcess design of orally disintegrating tablet workshopabstractAmbroxol hydrochlorid...
文章大全的头像-知知文库网文章大全5月29日 18:45
年产6万吨L-赖氨酸的生产车间设计-知知文库网

年产6万吨L-赖氨酸的生产车间设计

北京理工大学珠海学院2020届本科生毕业设计The annual output of 60,000 tons of lysine fermentation workshopdesignAbstractThe purpose of this design is to design an l-lysine fermentati...
文章大全的头像-知知文库网文章大全5月29日 18:45
年产5000吨巧克力工厂设计-知知文库网

年产5000吨巧克力工厂设计

北京理工大学珠海学院2020届本科生毕业设计Annual output of 5000 tons of chocolate factory designAbstractThe low-calorie functional chocolate of this design is based on the traditiona...
文章大全的头像-知知文库网文章大全5月29日 18:46
醪糟红糖馒头的制作工艺研究-知知文库网

醪糟红糖馒头的制作工艺研究

AbstractIn this paper,flour as the main raw material,mash,brown sugar,yeastas auxiliary materials,knead into dough,only one fermentation,according to the evaluation criteria for se...
文章大全的头像-知知文库网文章大全5月29日 18:44
低盐对可口革囊星虫成活率、生理指标及组织变化的影响-知知文库网

低盐对可口革囊星虫成活率、生理指标及组织变化的影响

AbstractIn order to investigate the response mechanism of Phasolosmaesculenta to low salinity,the control group was natural seawater.Themortality rate of Phasolosma esculenta under...
文章大全的头像-知知文库网文章大全5月29日 18:43