北京理工大学珠海学院2020届本科生毕业论文Synergistic effect of edible plants and probiotics and first explorationon functional foodAbstractEdible plants,including vegetables,fruits,...

Annual output of 50 thousands tons of conditioned sausageproduction process designAbstractThe conditioned sausages in this design are novel ham sausage with calciumnutrition.Collec...

AbAbstractThe modern process industry process system with streamline production process,productioncondition,production equipments,production control automation,closely related to a...

北京理工大学珠海学院2020届本科生毕业设计Annual output of 5000 tons of chocolate factory designAbstractThe low-calorie functional chocolate of this design is based on the traditiona...

AbstractIn order to investigate the response mechanism of Phasolosmaesculenta to low salinity,the control group was natural seawater.Themortality rate of Phasolosma esculenta under...

AbstractIn this paper,glutinous rice and white tea were used as the main rawmaterials,and the glutinous rice wine prepared by fermentation wasblended with the white tea extract to ...

北京理工大学珠海学院2020届本科生毕业设计Design of biodiesel plant with annual output of 10,000 tonsAbstractBiodiesel is a kind of renewable energy which is greener,cleaner and more...

AbstractThe basic physical and chemical indexes,main functional components andsensory quality of Schisandra chinensis were systematically analyzed.alcohol meter,potentiometric titr...

AbstractFrom may to November 2019,a preliminary survey was conducted on the butterflyspecies in cuiping lake,gutian county,and 98 species were found in 8 families,51 genera.They ar...

AbstractIn China,fermented food has a long history.At the beginning,fermented foodwas only used as a way to preserve food and extend the shelf life of food.Withthe spread of cultur...