南通职业大学毕业设计（论文）食品中山梨酸成分的分析检测摘要食品中添加的山梨酸含量过高，如果消费者长期服用这种食品，很大程度上会危害人体健康，因此，食品中山梨酸的含量是是至关重要的。...

AbstractIn order to investigate the response mechanism of Phasolosmaesculenta to low salinity,the control group was natural seawater.Themortality rate of Phasolosma esculenta under...

北京理工大学珠海学院2020届本科生毕业设计诚信承诺书本人郑重承诺：本人承诺呈交的毕业设计《红薯高能饼干工厂设计》是在指导教师的指导下，独立开展研究取得的成果，文中引用他人的观点和材料...

AbstractIn this paper,glutinous rice and white tea were used as the main rawmaterials,and the glutinous rice wine prepared by fermentation wasblended with the white tea extract to ...

北京理工大学珠海学院2020届本科生毕业设计Production Process and Workshop Design of Polymer LithiumBattery for Dental Headphones with Annual Output of 80 MillionAmpere Hours 450833-1...

In order to explore the relationship between combining ability of main agronomic traits ofdifferent varieties of winter wheat and heredity of hybrid offspring,more hybrid combinati...

AbstractFrom may to November 2019,a preliminary survey was conducted on the butterflyspecies in cuiping lake,gutian county,and 98 species were found in 8 families,51 genera.They ar...

AbstractIn China,fermented food has a long history.At the beginning,fermented foodwas only used as a way to preserve food and extend the shelf life of food.Withthe spread of cultur...

AbstractThe East Lake wetland park with East Lake as the core is of great significance to theecological and social benefits of Ningde City.However,with the development of the local...

AbstractIn this experiment,durian shell was used as the main raw material,and durianshell powder was prepared by microwave drying technology.Firstly,taking sensoryevaluation as an ...