北京理工大学珠海学院2020届本科生毕业设计Annual Output of 10,000 Tons of Yoghurt Production Factory DesignAbstractThe products in this design is a kind of low fat and low sugar prod...

AbstractIn this paper,the antibacterial activities of ethyl acetate extracts from differentparts of Dictyophora indusiata such as fungus skirt,fungus stem,fungus cover and v-olva w...

北京理工大学珠海学院2020届本科生毕业论文Synergistic effect of edible plants and probiotics and first explorationon functional foodAbstractEdible plants,including vegetables,fruits,...

Annual output of 50 thousands tons of conditioned sausageproduction process designAbstractThe conditioned sausages in this design are novel ham sausage with calciumnutrition.Collec...

AbstractIn order to investigate the response mechanism of Phasolosmaesculenta to low salinity,the control group was natural seawater.Themortality rate of Phasolosma esculenta under...

In order to explore the relationship between combining ability of main agronomic traits ofdifferent varieties of winter wheat and heredity of hybrid offspring,more hybrid combinati...

AbstractThe basic physical and chemical indexes,main functional components andsensory quality of Schisandra chinensis were systematically analyzed.alcohol meter,potentiometric titr...

AbstractSoy sauce is an essential condiment in our daily life.Soy sauce can season our food andalso contains rich amino acids.Due to the improvement of economy and people's livings...

AbstractFrom may to November 2019,a preliminary survey was conducted on the butterflyspecies in cuiping lake,gutian county,and 98 species were found in 8 families,51 genera.They ar...

AbstractIn order to study the optimum technological conditions of tomato and onion hot peppersauce,the orthogonal experiment was carried out on the basis of single factor experimen...