AbstractGlutathione reductase is an antioxidant enzyme that exists primarily in theorganism and is involved in a variety of biological processes in the organism.In thisstudy,Larimi...

Abstractg-polylysine is a natural food preservative,but its bacteriostatic effect isrelatively poor compared with that of synthetic chemical preservatives.In this paper,the interac...

北京理工大学珠海学院2020届本科生毕业论文Synergistic effect of edible plants and probiotics and first explorationon functional foodAbstractEdible plants,including vegetables,fruits,...

北京理工大学珠海学院2020届本科生毕业设计Production process design of 90 million medical protectivemasks annuallyAbstractAffected by the new crown epidemic,the demand for masks will...

Annual output of 50 thousands tons of conditioned sausageproduction process designAbstractThe conditioned sausages in this design are novel ham sausage with calciumnutrition.Collec...

AbstractChiral liquid crystal material is one of the hot and difficult points in liquid crystalfield.Chiral liquid crystal materials are highly valued for their unique optical ande...

AbstractIn order to explore the influence of different freezing storage temperatures on the qualityof Phascoloma esculenta,the experiment took the basic nutrients,the texture and t...

AbstractBifenthrin is a common pyrethroid pesticide,mainly used for the control ofdiseases and pests in fruit trees and crops,fruit trees,can also be used as a familycontrol of har...

Annual output of 300 tons of cheese biscuit processing plantdesignAbstractCheese is a kind of fermented dairy product,which tastes slightly sour andslightly salty,and its propertie...

北京理工大学珠海学院2020届本科生毕业设计Annual output of 5000 tons of pork luncheon meat can plantdesignAbstractThe pork luncheon meat can is popular among consumers because of its...