紫菜面包加工工艺优化

AbstractLaver can enhance memory,supplement calcium and vitamin.In thispaper,the processing technology of Porphyra bread was studied.Through the single factor test,the four factors of Porphyra,sugar,waterand yeast had a certain influence on the sensory quality of Porphyrabread.Then,the best processing technology of Porphyra bread wasdetermined by response surface test.The results showed that theoptimized formula of Porphyra bread processing technology was asfollows:when the high gluten flour was 1,4%Porphyra,41%waterand 1%yeast were added;the sensory score of Porphyra bread made bythis formula reached 94.1 points,with delicate taste,rich nutrition,moderate sweetness and the proper flavor of Porphyra,and the pursuitof health and food by modern people,it was believed that Porphyrabread would be a kind of support High quality food with good prospecthas good market prospect.Key words:Laver;bread;processing technology;response surface test