年产一万吨的苹果浓缩汁工厂设计

AbstractApple juice concentrate has a large trading market in the world today.Apple juiceconcentrate has become the second largest concentrated consumption variety in the world,next to orange juice.China's abundant resources and labor cost advantages make it the world'slargest producer and exporter of concentrated apple juice.Nowadays,the productiontechnology and technology of apple juice concentrate make the storage time longer,tastebetter and production cost lower,which can greatly improve the international share of China'sapple juice concentrate market.The purpose of this paper is to design a factory to produce apple juice concentrate.The difficulties in theproduction process of apple juice concentrate lie in reducing volatile aromatic substances and controllingnon-enzymatic browning reaction and enzymatic reaction during the concentration process.The solution tothis problem is to reduce the change of flavor and color of the product by using the technology of instantenzyme inactivation at high temperature.Key words:Apple juice concentrate,Production Technology,High temperature instant enzyme killingtechnology