AbstractLaver can enhance memory,supplement calcium and vitamin.In thispaper,the processing technology of Porphyra bread was studied.Through the single factor test,the four factors...

北京理工大学珠海学院2020届本科生毕业设计Production Process Design of 5000 Tons of Safety Colored GlassTransparent InkAbstractThe transparent ink is mainly prepared by mixing the hi...

AbstractIgM is an important component of fish-specific immune system,which plays animportant role in fish response to exogenous stimuli and pathogen infection.Thispassage through c...

AbstractTheThe three fold motif protein 25(Tripartite motif-containing protein25,TRIM25)plays an important role in innate immune response.In thisexperiment,by adding different prop...

AbstractThe survey is conducted in five collection areas in Jiaocheng City,namely,Qidu Town,feiluan Town,Yangzhong town,Sandu town and Nanji mountain,Ningde normal college'snew cam...

AbstractGlutathione reductase is an antioxidant enzyme that exists primarily in theorganism and is involved in a variety of biological processes in the organism.In thisstudy,Larimi...

AbstractIn order to explore the influence of different freezing storage temperatures on the qualityof Phascoloma esculenta,the experiment took the basic nutrients,the texture and t...

AbstractPorphyra is a kind of seafood rich in protein,amino acid,carbohydrate,dietaryfiber,vitamin and other elements,with comprehensive nutritional components.In this paper,Porphy...

AbstractIn this experiment,the sensory evaluation,basic nutrients,chemical indicators and thetotal number of colonies were used as the freshness indicators to study the effects of ...

江藏食品蒙品腋技传生院IANG SU FCOD S P2013届毕业项目KeywordS:cherry;yogurt;processing technology目录摘要：目录。樱桃酸奶的研制.81绪论81.1樱桃的概念81.2酸奶的概念.81.3樱桃的使用情况...