北京理工大学珠海学院2020届本科生课程设计Factory design of annual output of 20000 tons ofpineapple fruit beverageAbstractPineapple beverage is a kind of juice beverage based on the ...

北京理工大学珠海学院2020届本科生毕业设计Annual production of 3,0000 tons of blueberry anthocyanin gelcandy designAbstractThe traditional way to make blueberry gel candy is to add a...

北京理工大学珠海学院2020届本科生毕业设计Production Process and Workshop Design of Polymer LithiumBattery for Dental Headphones with Annual Output of 80 MillionAmpere Hours 450833-1...

AbstractAs the only landscape water body in Ningde Normal University,Qinhu Lake plays animportant role in the campus environment beautification and ecological maintenance.Thedeteri...

北京理工大学珠海学院2020届本科生毕业设计或论文Structure design and Simulation of fruit picking manipulatorAbstractThis time,we mainly designed a fruit picking device.The device is ...

北京理工大学珠海学院2020届本科生毕业设计An Annual Autput of 900,000 Flame Retardant MotorJunctionBoxes for Designing The Production ProcessAbstractMotor junction box is a kind of p...

北京理工大学珠海学院2020届本科生毕业设计或论文Determination of Acrylamide in food by Gas Chromatography-massSpectrometryAbstractAs people's understanding of acrylamide continues to...

AbstractIn order to explore the best technological conditions for making pickled pepper,bambooshoot and beef sauce,through studying the technological process of the experiment,flav...

北京理工大学珠海学院2020届本科生毕业设计Production process design of annual output of15,000 tons of methyl methacrylateAbstractChina is the world's second largest producer and cons...

Abstracts-polylysine and lysozyme are natural food preservatives derived frommicroorganisms.The bacteriostatic effects of g-polylysine and lysozyme wereanalyzed by plate counting m...