食品工程 第4页
漳州市漳浦县蝴蝶种类调查-知知文库网

漳州市漳浦县蝴蝶种类调查

AbstractFrom September 2019 to February 2020,the butterfly species resources inZhangpu County were investigated and analyzed.According to the survey results,nearly 300 butterflies ...
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长裙竹荪菌盖和菌根气味成分的提取及分析-知知文库网

长裙竹荪菌盖和菌根气味成分的提取及分析

AbstractDictyophora In this paper,the odor components of mycorrhiza and cap ofDictyophora longissima were extracted and analyzed.Ether,n-hexane anddichloromethane were used to extr...
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羊栖菜酸奶片制作工艺研究-知知文库网

羊栖菜酸奶片制作工艺研究

AbstractIn this study,Sargassum fusiforme and yoghurt were used as the main raw materials todevelop a new type of yoghurt tablet by microwave technology.First of all,the single fac...
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紫菜面包加工工艺优化-知知文库网

紫菜面包加工工艺优化

AbstractLaver can enhance memory,supplement calcium and vitamin.In thispaper,the processing technology of Porphyra bread was studied.Through the single factor test,the four factors...
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紫菜蛋糕制作工艺优化-知知文库网

紫菜蛋糕制作工艺优化

AbstractThis experiment uses laver,flour,pure milk and eggs as raw materials.Asingle-factor test was conducted on the addition amount of baking powder,theaddition amount of laver,t...
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以土笋冻提取物为主要基质的果冻研制-知知文库网

以土笋冻提取物为主要基质的果冻研制

AbstractWith soil as the substrate,bamboo extract carrageenan tamarind gum and konjac gumwith adhesive,study the formulation and process of soil bamboo shoots jelly mixturedesign i...
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锥栗果肉果冻的开发-知知文库网

锥栗果肉果冻的开发

In order to develop a pulp jelly with distinctive flavour,this study used Castanea henryi,jelly powder,white sugar,citric acid and stem osmanthus as the main raw materials toproduc...
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新冠肺炎疫情期宁德市对虾线上线下消费现状的调查报告-知知文库网

新冠肺炎疫情期宁德市对虾线上线下消费现状的调查报告

AbstractChinese prawns,also called oriental prawns,are mainly farmed.Due to thesudden outbreak of the COVID-19,the country adopted the strictest blockade strategyPeople can only pu...
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竹荪不同部位抑菌效果的研究-知知文库网

竹荪不同部位抑菌效果的研究

AbstractIn this paper,the antibacterial activities of ethyl acetate extracts from differentparts of Dictyophora indusiata such as fungus skirt,fungus stem,fungus cover and v-olva w...
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年产50000吨谷氨酸发酵车间设计-知知文库网

年产50000吨谷氨酸发酵车间设计

北京理工大学珠海学院2020届本科生毕业论文Design of glutamate fermentation workshop with an annual output of50,000tonsAbstractMonosodium glutamate has become a kind of freshener comm...
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