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漳州市漳浦县蝴蝶种类调查
AbstractFrom September 2019 to February 2020,the butterfly species resources inZhangpu County were investigated and analyzed.According to the survey results,nearly 300 butterflies ...
长裙竹荪菌盖和菌根气味成分的提取及分析
AbstractDictyophora In this paper,the odor components of mycorrhiza and cap ofDictyophora longissima were extracted and analyzed.Ether,n-hexane anddichloromethane were used to extr...
羊栖菜酸奶片制作工艺研究
AbstractIn this study,Sargassum fusiforme and yoghurt were used as the main raw materials todevelop a new type of yoghurt tablet by microwave technology.First of all,the single fac...
紫菜面包加工工艺优化
AbstractLaver can enhance memory,supplement calcium and vitamin.In thispaper,the processing technology of Porphyra bread was studied.Through the single factor test,the four factors...
紫菜蛋糕制作工艺优化
AbstractThis experiment uses laver,flour,pure milk and eggs as raw materials.Asingle-factor test was conducted on the addition amount of baking powder,theaddition amount of laver,t...
以土笋冻提取物为主要基质的果冻研制
AbstractWith soil as the substrate,bamboo extract carrageenan tamarind gum and konjac gumwith adhesive,study the formulation and process of soil bamboo shoots jelly mixturedesign i...
锥栗果肉果冻的开发
In order to develop a pulp jelly with distinctive flavour,this study used Castanea henryi,jelly powder,white sugar,citric acid and stem osmanthus as the main raw materials toproduc...
新冠肺炎疫情期宁德市对虾线上线下消费现状的调查报告
AbstractChinese prawns,also called oriental prawns,are mainly farmed.Due to thesudden outbreak of the COVID-19,the country adopted the strictest blockade strategyPeople can only pu...
竹荪不同部位抑菌效果的研究
AbstractIn this paper,the antibacterial activities of ethyl acetate extracts from differentparts of Dictyophora indusiata such as fungus skirt,fungus stem,fungus cover and v-olva w...
年产50000吨谷氨酸发酵车间设计
北京理工大学珠海学院2020届本科生毕业论文Design of glutamate fermentation workshop with an annual output of50,000tonsAbstractMonosodium glutamate has become a kind of freshener comm...