食品工程 第3页
百香果皮中黄酮的提取工艺研究-知知文库网

百香果皮中黄酮的提取工艺研究

peel by ultrasonic assisted extraction was determined.The effects of fivefactors,such as solid-liquid ratio,ethanol concentration,ultrasonic extractiontime,temperature and power,on...
文章大全的头像-知知文库网文章大全2026年07月06日
0550
大黄鱼TRIM25基因在饵料中添加中草药后的表达变化-知知文库网

大黄鱼TRIM25基因在饵料中添加中草药后的表达变化

AbstractTheThe three fold motif protein 25(Tripartite motif-containing protein25,TRIM25)plays an important role in innate immune response.In thisexperiment,by adding different prop...
文章大全的头像-知知文库网文章大全2026年07月06日
0400
联苯菊酯暴露对雌性褐菖鮋卵巢脂质过氧化的诱导-知知文库网

联苯菊酯暴露对雌性褐菖鮋卵巢脂质过氧化的诱导

AbstractBifenthrin is the pyrethroid pesticides in agriculture,crops,fruit trees are widelyused as pesticides.Under the experimental conditions,the health ofsebastiscusmarmoratus e...
文章大全的头像-知知文库网文章大全2026年07月06日
0320
超声波辅助正丁醇提取茶皂素的工艺研究-知知文库网

超声波辅助正丁醇提取茶皂素的工艺研究

AbstractThis experiment includes:using ultrasonic equipment to degrease tea dregs,butanol extract,controlling the solubility and temperature of butanol solution,etc.During extracti...
文章大全的头像-知知文库网文章大全2026年07月06日
0340
不同电荷生物聚合物对聚赖氨酸的抑菌活性研究-知知文库网

不同电荷生物聚合物对聚赖氨酸的抑菌活性研究

Abstractg-polylysine is a natural food preservative,but its bacteriostatic effect isrelatively poor compared with that of synthetic chemical preservatives.In this paper,the interac...
文章大全的头像-知知文库网文章大全2026年07月06日
0590
PVAMMT纳米涂层的制备-知知文库网

PVAMMT纳米涂层的制备

Preparation of PVA /MMT Nano CoatingAbstractMontmorillonite with unique layered properties,large specific surface area,and a certain ionexchange space between layers,coupled with i...
文章大全的头像-知知文库网文章大全2026年07月06日
0220
低值可口革囊星虫体壁胶原蛋白特性研究-知知文库网

低值可口革囊星虫体壁胶原蛋白特性研究

AbstractUsing Phascolosoma esculentas in Vietnam as raw materials,the collagen was extractedfrom body wall by acid method,and the physical and chemical properties of the extractedc...
文章大全的头像-知知文库网文章大全2026年07月06日
0340
茶树菇废料培养滑菇菌丝生物量的测定-知知文库网

茶树菇废料培养滑菇菌丝生物量的测定

AbstractIn order to explore the influence of the waste materials left by the cultivationof Agrocybe chaxingu on the cell activity of pholiota nameko in differentproportion of solid...
文章大全的头像-知知文库网文章大全2026年07月06日
0180
槟榔芋病原菌的鉴定-知知文库网

槟榔芋病原菌的鉴定

AbstractIn recent years,the nutritional value,medicinal value,market demand and income of areca taro have increased steadily,which has brought a lot of high profits to many local f...
文章大全的头像-知知文库网文章大全2026年07月06日
0200
达利食品好吃点香脆腰果饼食品标签设计-知知文库网

达利食品好吃点香脆腰果饼食品标签设计

1.1标签的历史.41.2标签的分类…41.2.1从功能形式分类41.2.2从表现形式分类1.2达利集团简介6第二章设计内容及设计过程说明..82.1食品的名称的设计…。.82.1.1设计思路..82.1.2确定名称…..82.2...
文章大全的头像-知知文库网文章大全2026年07月06日
0300