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年产25万吨DME生产工艺设计
安顺学院2023届本科毕业论文(设计)Annual output of 250,000 tons of DME production processdesignDimethyl ether is now widely used,its production and application technology,hasbecome...
一种无糖螺旋藻营养片的工艺研究
北京理工大学珠海学院2020届本科生毕业论文Study on the technology of a sugar-free spirulina nutrition tabletAbstractSugar Spirulina Nutrition Tablets is a chewable tablet rich in spi...
珠海食品加工厂轻钢厂房设计
北京理工大学珠海学院2020届本科生毕业设计Design of light steel workshop of Zhuhai food processing plantAbstractThis design is the light steel workshop design of Zhuhai food processi...
樱桃酸奶的研制
江藏食品蒙品腋技传生院IANG SU FCOD S P2013届毕业项目KeywordS:cherry;yogurt;processing technology目录摘要:目录。樱桃酸奶的研制.81绪论81.1樱桃的概念81.2酸奶的概念.81.3樱桃的使用情况...
竹荪菌盖提取物对鱼糜保鲜效果的研究
AbstractIn this paper,the extract of dictyophora indusiata was extracted by ethyl acetatemethod,and the fresh-keeping effect of the extract on grass Carp Surimi wasstudied.Under th...
智能化畜牧养殖控制系统
Intelligent Livestock Breeding Control SystemAbstractIn order to improve the intelligent management of animal husbandry,an intelligent man-machineinteractive animal husbandry contr...
漳州市漳浦县蝴蝶种类调查
AbstractFrom September 2019 to February 2020,the butterfly species resources inZhangpu County were investigated and analyzed.According to the survey results,nearly 300 butterflies ...
长裙竹荪菌盖和菌根气味成分的提取及分析
AbstractDictyophora In this paper,the odor components of mycorrhiza and cap ofDictyophora longissima were extracted and analyzed.Ether,n-hexane anddichloromethane were used to extr...
羊栖菜酸奶片制作工艺研究
AbstractIn this study,Sargassum fusiforme and yoghurt were used as the main raw materials todevelop a new type of yoghurt tablet by microwave technology.First of all,the single fac...
羊栖菜多酚对过氧化氢诱导L929细胞氧化损伤的保护作用研究
AbstractIn this study,the mouse fibroblast L929 skin aging model was established byincubation with hydrogen peroxide (H2O2),and the protective effect of Sargassumfusiforme polyphen...