食品工程 第3页
HCV-DAS酶联免疫法企业参考品的制备
北京理工大学珠海学院2020届本科生毕业论文Preparation of enterprise reference by HCV-DAS enzyme-linkedimmunoassayAbstractFor hepatitis C virus antibody diagnostic reagents enterprise...
11月10日 20:38
年产25万吨DME生产工艺设计
安顺学院2023届本科毕业论文（设计）Annual output of 250,000 tons of DME production processdesignDimethyl ether is now widely used,its production and application technology,hasbecome...
7月13日 15:23
一种无糖螺旋藻营养片的工艺研究
北京理工大学珠海学院2020届本科生毕业论文Study on the technology of a sugar-free spirulina nutrition tabletAbstractSugar Spirulina Nutrition Tablets is a chewable tablet rich in spi...
5月29日 18:48
樱桃酸奶的研制
江藏食品蒙品腋技传生院IANG SU FCOD S P2013届毕业项目KeywordS:cherry;yogurt;processing technology目录摘要：目录。樱桃酸奶的研制.81绪论81.1樱桃的概念81.2酸奶的概念.81.3樱桃的使用情况...
5月29日 18:48
竹荪菌盖提取物对鱼糜保鲜效果的研究
AbstractIn this paper,the extract of dictyophora indusiata was extracted by ethyl acetatemethod,and the fresh-keeping effect of the extract on grass Carp Surimi wasstudied.Under th...
5月29日 18:48
珠海食品加工厂轻钢厂房设计
北京理工大学珠海学院2020届本科生毕业设计Design of light steel workshop of Zhuhai food processing plantAbstractThis design is the light steel workshop design of Zhuhai food processi...
5月29日 18:48
智能化畜牧养殖控制系统
Intelligent Livestock Breeding Control SystemAbstractIn order to improve the intelligent management of animal husbandry,an intelligent man-machineinteractive animal husbandry contr...
5月29日 18:48
羊栖菜多酚对过氧化氢诱导L929细胞氧化损伤的保护作用研究
AbstractIn this study,the mouse fibroblast L929 skin aging model was established byincubation with hydrogen peroxide (H2O2),and the protective effect of Sargassumfusiforme polyphen...
5月29日 18:48
樟脑酸为手性中心联苯类液晶的制备与性能研究
AbstractChiral liquid crystal material is one of the hot and difficult points in liquid crystalfield.Chiral liquid crystal materials are highly valued for their unique optical ande...
5月29日 18:48
紫菜饼干制作工艺的优化
AbstractPorphyra is a kind of seafood rich in protein,amino acid,carbohydrate,dietaryfiber,vitamin and other elements,with comprehensive nutritional components.In this paper,Porphy...
5月29日 18:48