In order to explore the relationship between combining ability of main agronomic traits ofdifferent varieties of winter wheat and heredity of hybrid offspring,more hybrid combinati...

AbstractThe basic physical and chemical indexes,main functional components andsensory quality of Schisandra chinensis were systematically analyzed.alcohol meter,potentiometric titr...

AbstractSoy sauce is an essential condiment in our daily life.Soy sauce can season our food andalso contains rich amino acids.Due to the improvement of economy and people's livings...

AbstractIn China,fermented food has a long history.At the beginning,fermented foodwas only used as a way to preserve food and extend the shelf life of food.Withthe spread of cultur...

AbstractThe East Lake wetland park with East Lake as the core is of great significance to theecological and social benefits of Ningde City.However,with the development of the local...

AbstractIn this experiment,durian shell was used as the main raw material,and durianshell powder was prepared by microwave drying technology.Firstly,taking sensoryevaluation as an ...

AbstractFor male pompanos scorpionfish in brown (Sebastiscus marmoratus)anatomy,observed the brown pompanos scorpionfish in the male reproductive system and thespermary histologica...

北京理工大学珠海学院2020届本科生毕业设计The annual output of 60,000 tons of lysine fermentation workshopdesignAbstractThe purpose of this design is to design an l-lysine fermentati...

南通职业大学毕业设计（论文）食品中山梨酸成分的分析检测摘要食品中添加的山梨酸含量过高，如果消费者长期服用这种食品，很大程度上会危害人体健康，因此，食品中山梨酸的含量是是至关重要的。...

北京理工大学珠海学院2020届本科生毕业设计诚信承诺书本人郑重承诺：本人承诺呈交的毕业设计《红薯高能饼干工厂设计》是在指导教师的指导下，独立开展研究取得的成果，文中引用他人的观点和材料...