食品工程 第16页
联苯菊酯对褐菖鮋脑组织抗氧化防御系统的影响-知知文库网

联苯菊酯对褐菖鮋脑组织抗氧化防御系统的影响

AbstractBifenthrin(BF)is a pesticide of pyrethroid,and it is mainly used for prevent andcontrol of diseases and pests of crops and fruiter,and can be used to prevent harmful insect...
文章大全的头像-知知文库网文章大全5月29日 18:44
年产10000吨果酒生产工艺设计-知知文库网

年产10000吨果酒生产工艺设计

北京理工大学珠海学院2020届本科生毕业设计Annual output of 10000 tons of fruit wine Production process designAbstractThe fruit wine in this design is a low calorie health-care alcoho...
文章大全的头像-知知文库网文章大全5月29日 18:46
联苯菊酯对褐菖鲉脾脏抗氧化防御系统的影响-知知文库网

联苯菊酯对褐菖鲉脾脏抗氧化防御系统的影响

AbstractBifenthrin is a pesticide of pyrethroid,and mainly using for pest control to crops,fruiter,prophylaxis and treatment to harmful insect in home like white ant,acarid and so ...
文章大全的头像-知知文库网文章大全5月29日 18:44
古田县翠屏湖蝴蝶种类调查-知知文库网

古田县翠屏湖蝴蝶种类调查

AbstractFrom may to November 2019,a preliminary survey was conducted on the butterflyspecies in cuiping lake,gutian county,and 98 species were found in 8 families,51 genera.They ar...
文章大全的头像-知知文库网文章大全5月29日 18:43
西北地区特色发酵食品调查报告-知知文库网

西北地区特色发酵食品调查报告

AbstractIn China,fermented food has a long history.At the beginning,fermented foodwas only used as a way to preserve food and extend the shelf life of food.Withthe spread of cultur...
文章大全的头像-知知文库网文章大全5月29日 18:47
东湖塘水质变化及浮游植物的时空变化研究-知知文库网

东湖塘水质变化及浮游植物的时空变化研究

AbstractThe East Lake wetland park with East Lake as the core is of great significance to theecological and social benefits of Ningde City.However,with the development of the local...
文章大全的头像-知知文库网文章大全5月29日 18:43
榴莲壳粉的制备工工艺研究-知知文库网

榴莲壳粉的制备工工艺研究

AbstractIn this experiment,durian shell was used as the main raw material,and durianshell powder was prepared by microwave drying technology.Firstly,taking sensoryevaluation as an ...
文章大全的头像-知知文库网文章大全5月29日 18:44
年产1万吨绿茶葡萄籽复合型果冻工厂设计-知知文库网

年产1万吨绿茶葡萄籽复合型果冻工厂设计

北京理工大学珠海学院2020届本科生毕业设计Annual output of 10 thousand of Green tea and grape seeds compound jellyproduction factory designAbstractGreen tea and grape seeds compound ...
文章大全的头像-知知文库网文章大全5月29日 18:45
年产10000吨酸乳制品的工厂设计-知知文库网

年产10000吨酸乳制品的工厂设计

北京理工大学珠海学院2020届本科生毕业设计Annual Output of 10,000 Tons of Yoghurt Production Factory DesignAbstractThe products in this design is a kind of low fat and low sugar prod...
文章大全的头像-知知文库网文章大全5月29日 18:46
番茄洋葱辣椒酱的制作工艺研究-知知文库网

番茄洋葱辣椒酱的制作工艺研究

AbstractIn order to study the optimum technological conditions of tomato and onion hot peppersauce,the orthogonal experiment was carried out on the basis of single factor experimen...
文章大全的头像-知知文库网文章大全5月29日 18:43