食品工程 第16页
榴莲壳粉的制备工工艺研究-知知文库网

榴莲壳粉的制备工工艺研究

AbstractIn this experiment,durian shell was used as the main raw material,and durianshell powder was prepared by microwave drying technology.Firstly,taking sensoryevaluation as an ...
文章大全的头像-知知文库网文章大全5月29日 18:44
中草药添加对大黄鱼不同组织间GR基因表达的比较-知知文库网

中草药添加对大黄鱼不同组织间GR基因表达的比较

AbstractGlutathione restorassis is a very important antioxidant enzyme that plays a key role in thebody's antioxidant system.In order to study the effect of herbal medicine on gr g...
文章大全的头像-知知文库网文章大全11月12日 11:05
可口革囊星虫胶原蛋白肽即食凝胶的研制-知知文库网

可口革囊星虫胶原蛋白肽即食凝胶的研制

AbstractThe research explores the main raw materials for the tasic cystic starworm wall,with jelly powder,xylitol and cyclosaralex as the ingredients,the basic processof making rea...
文章大全的头像-知知文库网文章大全5月29日 18:44
竹荪不同部位抑菌效果的研究-知知文库网

竹荪不同部位抑菌效果的研究

AbstractIn this paper,the antibacterial activities of ethyl acetate extracts from differentparts of Dictyophora indusiata such as fungus skirt,fungus stem,fungus cover and v-olva w...
文章大全的头像-知知文库网文章大全5月29日 18:48
可食植物与益生菌的协同作用及功能性食品的初探-知知文库网

可食植物与益生菌的协同作用及功能性食品的初探

北京理工大学珠海学院2020届本科生毕业论文Synergistic effect of edible plants and probiotics and first explorationon functional foodAbstractEdible plants,including vegetables,fruits,...
文章大全的头像-知知文库网文章大全5月29日 18:44
年产6万吨L-赖氨酸的生产车间设计-知知文库网

年产6万吨L-赖氨酸的生产车间设计

北京理工大学珠海学院2020届本科生毕业设计The annual output of 60,000 tons of lysine fermentation workshopdesignAbstractThe purpose of this design is to design an l-lysine fermentati...
文章大全的头像-知知文库网文章大全5月29日 18:45
玫瑰苹果酱的制作工艺研究-知知文库网

玫瑰苹果酱的制作工艺研究

AbstractIn order to explore the best processing conditions of rose compoundapplesauce,orthogonal optimization was carried out on the basis ofsingle factor test,and the effects of r...
文章大全的头像-知知文库网文章大全5月29日 18:44
PVAMMT纳米涂层的制备-知知文库网

PVAMMT纳米涂层的制备

Preparation of PVA /MMT Nano CoatingAbstractMontmorillonite with unique layered properties,large specific surface area,and a certain ionexchange space between layers,coupled with i...
文章大全的头像-知知文库网文章大全5月29日 18:43
南五味子酒的品质分析-知知文库网

南五味子酒的品质分析

AbstractThe basic physical and chemical indexes,main functional components andsensory quality of Schisandra chinensis were systematically analyzed.alcohol meter,potentiometric titr...
文章大全的头像-知知文库网文章大全5月29日 18:44
年产20000吨菠萝饮料的工厂设计-知知文库网

年产20000吨菠萝饮料的工厂设计

北京理工大学珠海学院2020届本科生课程设计Factory design of annual output of 20000 tons ofpineapple fruit beverageAbstractPineapple beverage is a kind of juice beverage based on the ...
文章大全的头像-知知文库网文章大全5月29日 18:47