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榴莲壳粉的制备工工艺研究
AbstractIn this experiment,durian shell was used as the main raw material,and durianshell powder was prepared by microwave drying technology.Firstly,taking sensoryevaluation as an ...
中草药添加对大黄鱼不同组织间GR基因表达的比较
AbstractGlutathione restorassis is a very important antioxidant enzyme that plays a key role in thebody's antioxidant system.In order to study the effect of herbal medicine on gr g...
可口革囊星虫胶原蛋白肽即食凝胶的研制
AbstractThe research explores the main raw materials for the tasic cystic starworm wall,with jelly powder,xylitol and cyclosaralex as the ingredients,the basic processof making rea...
竹荪不同部位抑菌效果的研究
AbstractIn this paper,the antibacterial activities of ethyl acetate extracts from differentparts of Dictyophora indusiata such as fungus skirt,fungus stem,fungus cover and v-olva w...
可食植物与益生菌的协同作用及功能性食品的初探
北京理工大学珠海学院2020届本科生毕业论文Synergistic effect of edible plants and probiotics and first explorationon functional foodAbstractEdible plants,including vegetables,fruits,...
年产6万吨L-赖氨酸的生产车间设计
北京理工大学珠海学院2020届本科生毕业设计The annual output of 60,000 tons of lysine fermentation workshopdesignAbstractThe purpose of this design is to design an l-lysine fermentati...
玫瑰苹果酱的制作工艺研究
AbstractIn order to explore the best processing conditions of rose compoundapplesauce,orthogonal optimization was carried out on the basis ofsingle factor test,and the effects of r...
PVAMMT纳米涂层的制备
Preparation of PVA /MMT Nano CoatingAbstractMontmorillonite with unique layered properties,large specific surface area,and a certain ionexchange space between layers,coupled with i...
南五味子酒的品质分析
AbstractThe basic physical and chemical indexes,main functional components andsensory quality of Schisandra chinensis were systematically analyzed.alcohol meter,potentiometric titr...
年产20000吨菠萝饮料的工厂设计
北京理工大学珠海学院2020届本科生课程设计Factory design of annual output of 20000 tons ofpineapple fruit beverageAbstractPineapple beverage is a kind of juice beverage based on the ...