AbstractAnthracnose of tea plant is mainly caused by Colletotrichum gloeosporioides,which is the main disease of tea plant.The physiological metabolism of tea isseriously affected ...

AbstractIn this paper,glutinous rice and white tea were used as the main rawmaterials,and the glutinous rice wine prepared by fermentation wasblended with the white tea extract to ...

AbstractPenaeus Vannamei is an important economic shrimp in China.In this study,different concentrations (0%,0.75%,1%and 1.25%)of lactic acid bacteria were usedfor 30 days in fresh...

AbstractThe waste of edible mushroom production still contains a variety ofnutrients and a large number of organic substances.In order to explore theinfluence of shiitake mushroom ...

AbstractGanoderma lucidumis a rare Chinese medicinal material that has beenused in China since ancient times.It has high medicinal value.Thepolysaccharides and triterpenes containe...

AbstractFrom may to November 2019,a preliminary survey was conducted on the butterflyspecies in cuiping lake,gutian county,and 98 species were found in 8 families,51 genera.They ar...

peel by ultrasonic assisted extraction was determined.The effects of fivefactors,such as solid-liquid ratio,ethanol concentration,ultrasonic extractiontime,temperature and power,on...

AbstractTheThe three fold motif protein 25(Tripartite motif-containing protein25,TRIM25)plays an important role in innate immune response.In thisexperiment,by adding different prop...

南京财经大学本科毕业论文（设计）菜籽蛋白深加工技术及综合利用摘要：茶籽蛋白是一类潜在营养价值极高的植物蛋白资源，具有很高的营养价值，其氨基酸含量与组成模式可与联合国粮农组织(FAO)和...

Abstractg-polylysine is a natural food preservative,but its bacteriostatic effect isrelatively poor compared with that of synthetic chemical preservatives.In this paper,the interac...