竹叶的活性成分及开发利用

第1页 / 共11页

第2页 / 共11页

第3页 / 共11页

第4页 / 共11页

第5页 / 共11页

第6页 / 共11页

第7页 / 共11页

第8页 / 共11页
试读已结束,还剩3页,您可下载完整版后进行离线阅读
竹叶的活性成分及开发利用-知知文库网
竹叶的活性成分及开发利用
此内容为付费资源,请付费后查看
10
限时特惠
20
立即购买
您当前未登录!建议登陆后购买,可保存购买订单
付费资源
© 版权声明
THE END
Active Ingredients and Development and Utilization ofBamboo LeavesAbstract:In China,bamboo is a very common plant with the characteristics of wide distribution,fast growth,highyield,strong regeneration ability and wide application.Therefore,in addition to the traditional use of bamboo,people began to pay attention to the study of effective components of bamboo leaves.In recent years,it has beenfound that bamboo leaves contain many active components that are beneficial to human body,includingflavonoids,phenolic acids,alkaloids,bioactive polysaccharides,amino acid peptides,anthraquinones,terpenelactones and so on.They have good antioxidant,antibacterial and bacteriostatic effects,regulate blood lipids andenhance immunity,and they have played a good role in medicine and agriculture.In this paper,the distribution ofbamboo in China,the medicinal and edible history of bamboo leaves,the extraction of active components inbamboo leaves,the research status of physiological function of active components,and the development statusand prospect of bamboo leaf products are prospected.Keywords:Bamboo leaves:Active ingredient:Physiologic function:Development and utilization
喜欢就支持一下吧
点赞0 分享
评论 抢沙发
头像
欢迎您留下宝贵的见解!
提交
头像

昵称

取消
昵称表情代码图片

    暂无评论内容