年产1200吨红葡萄酒车间工艺设计

Process design of red wine workshop with an annual output of 1200tonsAbstractWine is a fermented fruit wine with low alcohol content,which is rich in nutrients,andred wine is more representative of table wine.At present,the traditional process is used in theproduction ofred wine,which has the problems of long fermentation time,high content ofimpurities tannin,and difficulty in controlling the quality of wine.This design adopts therotary fermentation tank combined with the hot impregnation method,which has theadvantages of shortening the fermentation time,easy to control the fermentation conditions,and improving the wine quality.The key point of this design is to use a rotating fermentationtank for fermentation,and to achieve the target output of 1200 tons of red wine per yearthrough a reasonable process and workshop layout.According to the optimized productionprocess and target output,material balance calculation,heat balance calculation,equipmentselection and workshop layout design are carried out.Keywords:red wine;rotating fermentation tank:hot dipping:workshop design