北京理工大学珠海学院2020届本科生毕业设计Production process design of polyolefin lithium batterymembrane with an annual output of 50 million square metersAbstractThe battery separat...

盐城工学院本料毕业设计(2016)Factory design of Annual treatment of 5000 tons mangoABSTRACTMango is one of the most popular fruits,which is widely popular.For many years,people's lov...

AbstractPorphyra is a kind of seafood rich in protein,amino acid,carbohydrate,dietaryfiber,vitamin and other elements,with comprehensive nutritional components.In this paper,Porphy...

AbstractIn this experiment,the sensory evaluation,basic nutrients,chemical indicators and thetotal number of colonies were used as the freshness indicators to study the effects of ...

AbstractGanoderma lucidum is a kind of precious tonic Chinese herbal medicine,Chinese medicine it has very good health care function and medicinal liquidsubmerged fermentation tech...

北京理工大学珠海学院2020届本科生毕业设计The annual output of 60,000 tons of lysine fermentation workshopdesignAbstractThe purpose of this design is to design an l-lysine fermentati...

北京理工大学珠海学院2020届本科生毕业设计Annual output of 5000 tons of chocolate factory designAbstractThe low-calorie functional chocolate of this design is based on the traditiona...

北京理工大学珠海学院2020届本科生毕业设计或论文Determination of Acrylamide in food by Gas Chromatography-massSpectrometryAbstractAs people's understanding of acrylamide continues to...

2.5.2苦瓜百香果复合饮料正交试验.82.6苦瓜百香果复合饮料杀菌试验.93结果分析…3.1单因素试验结果与分析93.1.1苦瓜汁添加量对苦瓜百香果复合饮料感官评定93.1.2百香果汁添加量对苦瓜百香果复合...