The design of the workshop for producing 50000 tons of interestingcrisp biscuits per yearAbstractCrispy biscuits are a kind of biscuits which are made of low gluten wheat flour as ...

北京理工大学珠海学院2020届本科生毕业设计Annual output of 10000 tons of FormulaMilk powder plant designAbstractThe design of the formula milk powder factory with an annual output of...

Abstracts-polylysine and lysozyme are natural food preservatives derived frommicroorganisms.The bacteriostatic effects of g-polylysine and lysozyme wereanalyzed by plate counting m...

AbstractIn this paper,the extract of dictyophora indusiata was extracted by ethyl acetatemethod,and the fresh-keeping effect of the extract on grass Carp Surimi wasstudied.Under th...

AbstractThis article is dedicated to the design of a Poria cocos polysaccharide,redjujube,Coix seed as raw materials of a composite drink.In the process of productdevelopment,the k...

AbstractThe basic physical and chemical indexes,main functional components andsensory quality of Schisandra chinensis were systematically analyzed.alcohol meter,potentiometric titr...

AbstractSoy sauce is an essential condiment in our daily life.Soy sauce can season our food andalso contains rich amino acids.Due to the improvement of economy and people's livings...

北京理工大学珠海学院2020届本科生毕业设计Annual output of 5 thousand of nougat factory designAbstractNougat is a kind ofegg white,syrup,nuts and other raw materials through mixing g...

北京理工大学珠海学院2020届本科生课程设计Factory design of annual output of 20000 tons ofpineapple fruit beverageAbstractPineapple beverage is a kind of juice beverage based on the ...

设计概况对年产6000t桑葚果酒生产项目进行了初步设计。完成了工艺流程选定、物料衡算、设备选型等工艺设计。设计由四大部分构成：设计说明书，工厂平面布置图，工艺流程图及主生产车间设备布置...