北京理工大学珠海学院2020届本科生毕业设计Annual production process design of 5000 tons of breadAbstractThrough consulting a lot of data,this design analyzes the research status of b...

北京理工大学珠海学院2020届本科生毕业论文Design of glutamate fermentation workshop with an annual output of50,000tonsAbstractMonosodium glutamate has become a kind of freshener comm...

复合果醋饮的配方及品质研究摘要：复合果醋是一种天然又健康的饮品，其既有水果中的维生素，有机酸和多种氨基酸，又有醋的保健功能，例如降低胆固醇，提高免疫力，增强钙的吸收。复合型果醋与传...

AbstractThe waste of edible mushroom production still contains a variety ofnutrients and a large number of organic substances.In order to explore theinfluence of shiitake mushroom ...

In order to explore the relationship between combining ability of main agronomic traits ofdifferent varieties of winter wheat and heredity of hybrid offspring,more hybrid combinati...

Design of production workshop with an annual output of 500 tonsof frozen surimiAbstractThis design designs the production workshop with an annual output of 500 tons of frozensurimi...

AbstractButterfly collection will be conducted in Jianning County,Sanming City from May toOctober 2019.A total of 340 butterfly specimens were collected.After identification,theywe...

AbstractWith soil as the substrate,bamboo extract carrageenan tamarind gum and konjac gumwith adhesive,study the formulation and process of soil bamboo shoots jelly mixturedesign i...

AbstractIn recent years,the nutritional value,medicinal value,market demand and income of areca taro have increased steadily,which has brought a lot of high profits to many local f...

The design of the workshop for producing 50000 tons of interestingcrisp biscuits per yearAbstractCrispy biscuits are a kind of biscuits which are made of low gluten wheat flour as ...