peel by ultrasonic assisted extraction was determined.The effects of fivefactors,such as solid-liquid ratio,ethanol concentration,ultrasonic extractiontime,temperature and power,on...

南京财经大学本科毕业论文（设计）菜籽蛋白深加工技术及综合利用摘要：茶籽蛋白是一类潜在营养价值极高的植物蛋白资源，具有很高的营养价值，其氨基酸含量与组成模式可与联合国粮农组织(FAO)和...

Abstractg-polylysine is a natural food preservative,but its bacteriostatic effect isrelatively poor compared with that of synthetic chemical preservatives.In this paper,the interac...

AbstractThe purpose of this experiment is to use the MTT method to detect therelationship between the mycelium of the mushroom medium and the activity ofsuccinate dehydrogenase (SD...

AbstractIn order to study the optimum technological conditions of tomato and onion hot peppersauce,the orthogonal experiment was carried out on the basis of single factor experimen...

AbstractAnthracnose of tea plant is mainly caused by Colletotrichum gloeosporioides,which is the main disease of tea plant.The physiological metabolism of tea isseriously affected ...

AbstractIn this paper,glutinous rice and white tea were used as the main rawmaterials,and the glutinous rice wine prepared by fermentation wasblended with the white tea extract to ...

AbstractPenaeus Vannamei is an important economic shrimp in China.In this study,different concentrations (0%,0.75%,1%and 1.25%)of lactic acid bacteria were usedfor 30 days in fresh...

AbstractIn this paper,the tea seed of Fujian Province was selected as the experimentalraw material,and the tea seed oil was extracted by ultrasonic cleaning machinewith the aid of ...

AbstractThe colchicine hypotonic air drying method was used to prepare chromosome slides of bone marrow cells of tiger frogs in Fuding City,Fujian Province,and the rapidsilver stai...