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玫瑰苹果酱的制作工艺研究
AbstractIn order to explore the best processing conditions of rose compoundapplesauce,orthogonal optimization was carried out on the basis ofsingle factor test,and the effects of r...
南瓜藜麦饼干制作工艺研究
AbstractIn this study,pumpkin flour and quinoa flour were used as the main raw materials to makepumpkin quinoa biscuits.According to the sensory evaluation,the optimal formula andp...
联苯菊酯对褐菖鲉脾脏抗氧化防御系统的影响
AbstractBifenthrin is a pesticide of pyrethroid,and mainly using for pest control to crops,fruiter,prophylaxis and treatment to harmful insect in home like white ant,acarid and so ...
南五味子酒的品质分析
AbstractThe basic physical and chemical indexes,main functional components andsensory quality of Schisandra chinensis were systematically analyzed.alcohol meter,potentiometric titr...
红豆薏米藜麦饼干工艺研究
AbstractIn this study,the technology of biscuit was studied by fuzzy mathematicalevaluation method and response surface methodology.The biscuits are madeof red beans,job's tears an...
榴莲壳粉的制备工工艺研究
AbstractIn this experiment,durian shell was used as the main raw material,and durianshell powder was prepared by microwave drying technology.Firstly,taking sensoryevaluation as an ...
可口革囊星虫胶原蛋白肽即食凝胶的研制
AbstractThe research explores the main raw materials for the tasic cystic starworm wall,with jelly powder,xylitol and cyclosaralex as the ingredients,the basic processof making rea...
河豚毒素的毒性效应研究
AbstractIn this study,healthy male mice without specific pathogen grade (SPF)ICR strainwere selected as subjects.The detoxification effect of recombinant protein on TTXintoxication...
联苯菊酯暴露对雌性褐菖鮋卵巢脂质过氧化的诱导
AbstractBifenthrin is the pyrethroid pesticides in agriculture,crops,fruit trees are widelyused as pesticides.Under the experimental conditions,the health ofsebastiscusmarmoratus e...
谷氨酸转运体GLT-1绿色荧光蛋白表达载体的构建及功能分析
北京理工大学珠海学院2020届本科生毕业论文Construction and function analysis of glutamate transporter GLT-1gene expression vector with green fluorescent proteinAbstractObjective:GLT ...