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竹荪菌盖提取物对鱼糜保鲜效果的研究
AbstractIn this paper,the extract of dictyophora indusiata was extracted by ethyl acetatemethod,and the fresh-keeping effect of the extract on grass Carp Surimi wasstudied.Under th...
茯苓多糖红枣复合饮品的开发
AbstractThis article is dedicated to the design of a Poria cocos polysaccharide,redjujube,Coix seed as raw materials of a composite drink.In the process of productdevelopment,the k...
南五味子酒的品质分析
AbstractThe basic physical and chemical indexes,main functional components andsensory quality of Schisandra chinensis were systematically analyzed.alcohol meter,potentiometric titr...
年产1万吨低盐海鲜酱油的工厂设计
AbstractSoy sauce is an essential condiment in our daily life.Soy sauce can season our food andalso contains rich amino acids.Due to the improvement of economy and people's livings...
年产5000吨牛轧糖工厂设计
北京理工大学珠海学院2020届本科生毕业设计Annual output of 5 thousand of nougat factory designAbstractNougat is a kind ofegg white,syrup,nuts and other raw materials through mixing g...
年产20000吨菠萝饮料的工厂设计
北京理工大学珠海学院2020届本科生课程设计Factory design of annual output of 20000 tons ofpineapple fruit beverageAbstractPineapple beverage is a kind of juice beverage based on the ...
年产6000t桑葚果酒工厂设计
设计概况对年产6000t桑葚果酒生产项目进行了初步设计。完成了工艺流程选定、物料衡算、设备选型等工艺设计。设计由四大部分构成:设计说明书,工厂平面布置图,工艺流程图及主生产车间设备布置...
Plackett-Burman分析不同碳源对灵芝多糖以及三萜合成的影响
AbstractGanoderma lucidumis a rare Chinese medicinal material that has beenused in China since ancient times.It has high medicinal value.Thepolysaccharides and triterpenes containe...
鸡蛋中抗病毒类药物残留量快速检测方法研究
北京理工大学珠海学院2020届本科生毕业设计Study on rapid detection method ofantiviral drug residues in eggsAbstractIn the experiment,the main components of eggs and the structural pr...
年产10000吨凝固型酸奶生产车间
北京理工大学珠海学院2020本科生毕业设计Annual output of 10,000 tons of yoghurt production plant process designBased on the analysis of the production process of solidified yoghurt i...