一种无糖螺旋藻营养片的工艺研究
北京理工大学珠海学院2020届本科生毕业论文Study on the technology of a sugar-free spirulina nutrition tabletAbstractSugar Spirulina Nutrition Tablets is a chewable tablet rich in spi...
珠海食品加工厂轻钢厂房设计
北京理工大学珠海学院2020届本科生毕业设计Design of light steel workshop of Zhuhai food processing plantAbstractThis design is the light steel workshop design of Zhuhai food processi...
樱桃酸奶的研制
江藏食品蒙品腋技传生院IANG SU FCOD S P2013届毕业项目KeywordS:cherry;yogurt;processing technology目录摘要：目录。樱桃酸奶的研制.81绪论81.1樱桃的概念81.2酸奶的概念.81.3樱桃的使用情况...
中草药添加对大黄鱼谷胱甘肽过氧化物酶基因表达的影响
AbstractIn order to research the effect of Chinese herbal medicine addition on glutathioneperoxidase (GPX)gene expression in Larimichthys crocea,by adding Radix Pseudostellariae,Co...
竹荪菌盖提取物对鱼糜保鲜效果的研究
AbstractIn this paper,the extract of dictyophora indusiata was extracted by ethyl acetatemethod,and the fresh-keeping effect of the extract on grass Carp Surimi wasstudied.Under th...
智能化畜牧养殖控制系统
Intelligent Livestock Breeding Control SystemAbstractIn order to improve the intelligent management of animal husbandry,an intelligent man-machineinteractive animal husbandry contr...
长裙竹荪菌盖和菌根气味成分的提取及分析
AbstractDictyophora In this paper,the odor components of mycorrhiza and cap ofDictyophora longissima were extracted and analyzed.Ether,n-hexane anddichloromethane were used to extr...
樟脑酸为手性中心联苯类液晶的制备与性能研究
AbstractChiral liquid crystal material is one of the hot and difficult points in liquid crystalfield.Chiral liquid crystal materials are highly valued for their unique optical ande...
珠海市SK3啤酒厂废气处理工艺设计
Exhaust Gas Treatment Process Design of A BreweryAbstractThis paper reasonably chose bag filter and wet magresia flue gas desulfurizationtechnology as main scheme,which according t...
紫菜饼干制作工艺的优化
AbstractPorphyra is a kind of seafood rich in protein,amino acid,carbohydrate,dietaryfiber,vitamin and other elements,with comprehensive nutritional components.In this paper,Porphy...
