年产7千吨羊栖菜高纤维饼干工厂设计

北京理工大学珠海学院2020届本科生毕业设计Factory design of annual output of 7 000 tons of Sargassum fusiformhigh fiber biscuitAbstractWith the development of our social economy and the improvement of our livingstandards,we have more and more new requirements for the nutrition and function of biscuits.At the same time,in order to solve the problem of "oversupply"in the domestic industry ofSargassum fusii,this design adds Sargassum fusiform as the source of its fiber in biscuits.Afactory of 7 kiloton of Sargassum fusiform high fiber biscuit is designed according to localconditions,feasible technology and economy.The product is formulated on the basis of thetraditional salty biscuit dough,adding the ultrafine powder of Sargassum fusianum as thefiber source,pre treating the Sargassum fusiform aquatic products before adding,includingdeodorizing process,vacuum freeze drying technology and superfine grinding technologyKeywords:Sargassum fusianus;biscuits;dietary fiber;plant design