年产10万吨风味酸奶生产车间设计

北京理工大学珠海学院2020届毕业设计Design of a production workshop with an annual output of 100,000 tons offlavored yogurtAbstractThis design refers to a large number of materials and books,and proposes todesign a flavored yogurt factory with an annual output of 100,000 tons.This designselects the production process of flavored yogurt,proposes a better process flow anddetermines the important parameters in the production process,selects the appropriateproduction equipment,balances the materials and energy,and measures the mainstructure size and stirring device of the fermentation tank And the cooling device,select the corresponding fermentor type according to the process requirements,calculate the number of fermenter seed tanks,and calculate the geometry of thefermenter.A schematic diagram of the fermentation tank and cooling device is drawn,and a floor plan of the workshop layout is drawn.This design takes high efficiencyand economy as the guiding ideology,and the design is based on scientificadvancement,giving full play to the advantages of modern industry,and achieving theeffect of saving consumption and improving economic benefits.Determine thelocation and layout of the plant according to the local development in the design.Keywords:flavored yogurt,workshop design,device calculate.