北京理工大学珠海学院2020届本科生毕业设计Production Design of 100,000 Tons of Nutritional Soymilk perYearAbstractSoymilk is a natural health drink with high protein and high fat.It ...

北京理工大学珠海学院2020届本科生毕业设计Annual output of 10000 tons of fruit wine Production process designAbstractThe fruit wine in this design is a low calorie health-care alcoho...

北京理工大学珠海学院2020届本科生毕业设计Design of soybean processing plant with annual output of 20000tonsAbstractThis design uses low temperature defatted soybean meal rich in pro...

江藏食品蒙品腋技传生院IANG SU FCOD S P2013届毕业项目KeywordS:cherry;yogurt;processing technology目录摘要：目录。樱桃酸奶的研制.81绪论81.1樱桃的概念81.2酸奶的概念.81.3樱桃的使用情况...

AbstractIgM is the main immunoglobulin in large yellow croaker,which plays a vital rolein the immune system of fish.In this thesis,the serum IgM of Larimichthys croceapurified by p...

AbstractBifenthrin is a pesticide of pyrethroid,and mainly using for pest control to crops,fruiter,prophylaxis and treatment to harmful insect in home like white ant,acarid and so ...

Annual output of 50,000 tons of flavor noodles factory designAbstractThis product is flavor noodles.According to the literature review,the key of this designis to add 10%waxy wheat...

北京理工大学珠海学院2020届本科生毕业设计Annual production process design of 5000 tons of breadAbstractThrough consulting a lot of data,this design analyzes the research status of b...

北京理工大学珠海学院2020届本科生毕业论文Design of glutamate fermentation workshop with an annual output of50,000tonsAbstractMonosodium glutamate has become a kind of freshener comm...

复合果醋饮的配方及品质研究摘要：复合果醋是一种天然又健康的饮品，其既有水果中的维生素，有机酸和多种氨基酸，又有醋的保健功能，例如降低胆固醇，提高免疫力，增强钙的吸收。复合型果醋与传...