北京理工大学珠海学院2020本科生毕业设计Annual output of 10,000 tons of yoghurt production plant process designBased on the analysis of the production process of solidified yoghurt i...

AbstractGlutathione reductase (GR)is an antioxidant enzyme that plays a crucial role in the antioxidant systems of plants and animals.In order to study the influence of Chinese her...

AbstractLaver can enhance memory,supplement calcium and vitamin.In thispaper,the processing technology of Porphyra bread was studied.Through the single factor test,the four factors...

1.1标签的历史.41.2标签的分类…41.2.1从功能形式分类41.2.2从表现形式分类1.2达利集团简介6第二章设计内容及设计过程说明..82.1食品的名称的设计…。.82.1.1设计思路..82.1.2确定名称…..82.2...

Design of a factory with an annual output of 100,000 tons ofquick-frozen flour productsAbstractBy consulting a large number of documents and materials,this design of quick-frozenfl...

北京理工大学珠海学院2020届本科生毕业论文Annual output of 5000 tons of Health yellow rice wine productionfactory designAbstractOn the basis of traditional yellow rice wine,Health ye...

Nisn and Lysozyme based natural preservatives.In this study,the concentrationand action time of Nisn and Lysozyme are determined by single factor experiment,and the optimal bacteri...

北京理工大学珠海学院2020届本科生毕业设计Design of light steel workshop of Zhuhai food processing plantAbstractThis design is the light steel workshop design of Zhuhai food processi...

AbstractThis paper is devoted to develop a kind of flavoured rice cake with Poria Cocospolysaccharide,Euryale ferox and indica rice as raw materials.In the process ofproduct develo...

AbstractIn this study,the technology of biscuit was studied by fuzzy mathematicalevaluation method and response surface methodology.The biscuits are madeof red beans,job's tears an...