谷氨酸转运体GLT-1绿色荧光蛋白表达载体的构建及功能分析
北京理工大学珠海学院2020届本科生毕业论文Construction and function analysis of glutamate transporter GLT-1gene expression vector with green fluorescent proteinAbstractObjective:GLT ...
低值可口革囊星虫体壁胶原蛋白特性研究
AbstractUsing Phascolosoma esculentas in Vietnam as raw materials,the collagen was extractedfrom body wall by acid method,and the physical and chemical properties of the extractedc...
PVAMMT纳米涂层的制备
Preparation of PVA /MMT Nano CoatingAbstractMontmorillonite with unique layered properties,large specific surface area,and a certain ionexchange space between layers,coupled with i...
槟榔芋病原菌的鉴定
AbstractIn recent years,the nutritional value,medicinal value,market demand and income of areca taro have increased steadily,which has brought a lot of high profits to many local f...
达利食品好吃点香脆腰果饼食品标签设计
1.1标签的历史.41.2标签的分类…41.2.1从功能形式分类41.2.2从表现形式分类1.2达利集团简介6第二章设计内容及设计过程说明..82.1食品的名称的设计…。.82.1.1设计思路..82.1.2确定名称…..82.2...
东湖塘水质变化及浮游植物的时空变化研究
AbstractThe East Lake wetland park with East Lake as the core is of great significance to theecological and social benefits of Ningde City.However,with the development of the local...
超声波辅助正丁醇提取茶皂素的工艺研究
AbstractThis experiment includes:using ultrasonic equipment to degrease tea dregs,butanol extract,controlling the solubility and temperature of butanol solution,etc.During extracti...
茶树菇废料培养滑菇菌丝生物量的测定
AbstractIn order to explore the influence of the waste materials left by the cultivationof Agrocybe chaxingu on the cell activity of pholiota nameko in differentproportion of solid...
菜籽蛋白深加工技术及综合利用
南京财经大学本科毕业论文(设计)菜籽蛋白深加工技术及综合利用摘要:茶籽蛋白是一类潜在营养价值极高的植物蛋白资源,具有很高的营养价值,其氨基酸含量与组成模式可与联合国粮农组织(FAO)和...
不同电荷生物聚合物对聚赖氨酸的抑菌活性研究
Abstractg-polylysine is a natural food preservative,but its bacteriostatic effect isrelatively poor compared with that of synthetic chemical preservatives.In this paper,the interac...