“晓之以琴，动之流音”——刘晓滢钢琴独奏音乐会
容易跟着左手节奏弹。《谐谑曲》是门德尔松的作品，旋律欢快，节奏律动，速度变化非常频繁。练习中会难以把握速度和强弱的变化，导致左右手速度部分出现差异，背谱时容易混淆，需要花更多时间去...
“野孩子”——庞晓娟郑伊玲声乐毕业音乐会
演唱人员之间配合上存在一定的不足，没有很好的衔接，其次参与本次音乐会的助唱嘉宾以及摄影人员在一定程度上缺乏专业性，导致歌曲的彩排进度变慢，次数增加，实践拍摄过程中失误不断，如何将音...
一种无糖螺旋藻营养片的工艺研究
北京理工大学珠海学院2020届本科生毕业论文Study on the technology of a sugar-free spirulina nutrition tabletAbstractSugar Spirulina Nutrition Tablets is a chewable tablet rich in spi...
樱桃酸奶的研制
江藏食品蒙品腋技传生院IANG SU FCOD S P2013届毕业项目KeywordS:cherry;yogurt;processing technology目录摘要：目录。樱桃酸奶的研制.81绪论81.1樱桃的概念81.2酸奶的概念.81.3樱桃的使用情况...
珠海食品加工厂轻钢厂房设计
北京理工大学珠海学院2020届本科生毕业设计Design of light steel workshop of Zhuhai food processing plantAbstractThis design is the light steel workshop design of Zhuhai food processi...
竹荪菌盖提取物对鱼糜保鲜效果的研究
AbstractIn this paper,the extract of dictyophora indusiata was extracted by ethyl acetatemethod,and the fresh-keeping effect of the extract on grass Carp Surimi wasstudied.Under th...
智能化畜牧养殖控制系统
Intelligent Livestock Breeding Control SystemAbstractIn order to improve the intelligent management of animal husbandry,an intelligent man-machineinteractive animal husbandry contr...
紫菜饼干制作工艺的优化
AbstractPorphyra is a kind of seafood rich in protein,amino acid,carbohydrate,dietaryfiber,vitamin and other elements,with comprehensive nutritional components.In this paper,Porphy...
长裙竹荪菌盖和菌根气味成分的提取及分析
AbstractDictyophora In this paper,the odor components of mycorrhiza and cap ofDictyophora longissima were extracted and analyzed.Ether,n-hexane anddichloromethane were used to extr...
羊栖菜酸奶片制作工艺研究
AbstractIn this study,Sargassum fusiforme and yoghurt were used as the main raw materials todevelop a new type of yoghurt tablet by microwave technology.First of all,the single fac...
