广东省农产品出口竞争力及其影响因素研究
北京理工大学珠海学院2020届本科生毕业论文Influencing Factors in Guangdong ProvinceAbstractGuangdong province is a large province of agricultural exports.In recent years,theexport sc...
低温冻藏对可口革囊星虫新鲜度的影响
AbstractIn this experiment,the sensory evaluation,basic nutrients,chemical indicators and thetotal number of colonies were used as the freshness indicators to study the effects of ...
灵芝液体发酵天然培养基响应面优化研究
AbstractGanoderma lucidum is a kind of precious tonic Chinese herbal medicine,Chinese medicine it has very good health care function and medicinal liquidsubmerged fermentation tech...
年产6万吨L-赖氨酸的生产车间设计
北京理工大学珠海学院2020届本科生毕业设计The annual output of 60,000 tons of lysine fermentation workshopdesignAbstractThe purpose of this design is to design an l-lysine fermentati...
年产5000吨巧克力工厂设计
北京理工大学珠海学院2020届本科生毕业设计Annual output of 5000 tons of chocolate factory designAbstractThe low-calorie functional chocolate of this design is based on the traditiona...
气相色谱质谱联用法测定食品中丙烯酰胺含量
北京理工大学珠海学院2020届本科生毕业设计或论文Determination of Acrylamide in food by Gas Chromatography-massSpectrometryAbstractAs people's understanding of acrylamide continues to...
《Lic儿童服装》品牌设计
本科论文摘要设计风格与品牌文化是品牌设计的主要成分,品牌不仅指设计的结果,而且更指艺术、细节、文化和其他基本特征,实用设计风格,创造强大的艺术魅力,品牌价值和文化色彩,可以设计思想...
《寻味》书籍装帧设计
本科论文摘要近年来由于互联网飞速发展,改变了传统的阅读习惯,电子书的出现让更多的人逐渐摒弃了传统的纸质书籍的阅读习惯,传统图书的销售受到了很大的考验。本文通过对《寻味》书籍装帧设计...