Plackett-Burman分析不同碳源对灵芝多糖以及三萜合成的影响
AbstractGanoderma lucidumis a rare Chinese medicinal material that has beenused in China since ancient times.It has high medicinal value.Thepolysaccharides and triterpenes containe...
古田县翠屏湖蝴蝶种类调查
AbstractFrom may to November 2019,a preliminary survey was conducted on the butterflyspecies in cuiping lake,gutian county,and 98 species were found in 8 families,51 genera.They ar...
菜籽蛋白深加工技术及综合利用
南京财经大学本科毕业论文(设计)菜籽蛋白深加工技术及综合利用摘要:茶籽蛋白是一类潜在营养价值极高的植物蛋白资源,具有很高的营养价值,其氨基酸含量与组成模式可与联合国粮农组织(FAO)和...
不同电荷生物聚合物对聚赖氨酸的抑菌活性研究
Abstractg-polylysine is a natural food preservative,but its bacteriostatic effect isrelatively poor compared with that of synthetic chemical preservatives.In this paper,the interac...
超声波辅助乙醇提取茶叶籽油的工艺研究
AbstractIn this paper,the tea seed of Fujian Province was selected as the experimentalraw material,and the tea seed oil was extracted by ultrasonic cleaning machinewith the aid of ...
福建福鼎市虎纹蛙染色体组型与Ag-NORs的研究
AbstractThe colchicine hypotonic air drying method was used to prepare chromosome slides of bone marrow cells of tiger frogs in Fuding City,Fujian Province,and the rapidsilver stai...
番茄洋葱辣椒酱的制作工艺研究
AbstractIn order to study the optimum technological conditions of tomato and onion hot peppersauce,the orthogonal experiment was carried out on the basis of single factor experimen...
白茶糯米酒的工艺研究
AbstractIn this paper,glutinous rice and white tea were used as the main rawmaterials,and the glutinous rice wine prepared by fermentation wasblended with the white tea extract to ...
MTT法检测滑菇培养基在不同酸碱度条件下菌丝生物量的研究
AbstractThe purpose of this experiment is to use the MTT method to detect therelationship between the mycelium of the mushroom medium and the activity ofsuccinate dehydrogenase (SD...
茶树胶孢炭疽菌VPS29基因的功能分析
AbstractAnthracnose of tea plant is mainly caused by Colletotrichum gloeosporioides,which is the main disease of tea plant.The physiological metabolism of tea isseriously affected ...