北京理工大学珠海学院2020届本科生毕业设计或论文Determination of Acrylamide in food by Gas Chromatography-massSpectrometryAbstractAs people's understanding of acrylamide continues to...

2.5.2苦瓜百香果复合饮料正交试验.82.6苦瓜百香果复合饮料杀菌试验.93结果分析…3.1单因素试验结果与分析93.1.1苦瓜汁添加量对苦瓜百香果复合饮料感官评定93.1.2百香果汁添加量对苦瓜百香果复合...

AbstractAnthracnose of tea plant is mainly caused by Colletotrichum gloeosporioides,which is the main disease of tea plant.The physiological metabolism of tea isseriously affected ...

AbstractIn this paper,flour as the main raw material,mash,brown sugar,yeastas auxiliary materials,knead into dough,only one fermentation,according to the evaluation criteria for se...

北京理工大学珠海学院220届本科生毕业论文设计Process design of hard chromium plating on 2000 setsof space aluminum mould per yearAbstractThe main purpose of this design is to design ...

南通职业大学毕业设计（论文）食品中山梨酸成分的分析检测摘要食品中添加的山梨酸含量过高，如果消费者长期服用这种食品，很大程度上会危害人体健康，因此，食品中山梨酸的含量是是至关重要的。...

In order to develop a pulp jelly with distinctive flavour,this study used Castanea henryi,jelly powder,white sugar,citric acid and stem osmanthus as the main raw materials toproduc...

AbstractIn order to explore the influence of the waste materials left by the cultivationof Agrocybe chaxingu on the cell activity of pholiota nameko in differentproportion of solid...

3通过引入石墨烯防腐蚀技术，极大的提升了无电镀镍电极的化学稳定性，并制备出了具有高机械稳定性和高化学稳定性的G0超级电容器，从而解决了无电镀镍金属电极难以应用于电化学领域的问题。研究...

北京理工大学珠海学院2020届本科生毕业设计Design of a 2500 ton a L-malic acid fermentation plantAbstractThis design focuses on the basic production process of 2500 t/a L-malic acid p...