AbstractThe basic physical and chemical indexes,main functional components andsensory quality of Schisandra chinensis were systematically analyzed.alcohol meter,potentiometric titr...

北京理工大学珠海学院2020届本科生毕业设计Annual output of 10 thousand of Green tea and grape seeds compound jellyproduction factory designAbstractGreen tea and grape seeds compound ...

北京理工大学珠海学院2020届本科生毕业设计Annual Output of 10,000 Tons of Yoghurt Production Factory DesignAbstractThe products in this design is a kind of low fat and low sugar prod...

AbstractFor male pompanos scorpionfish in brown (Sebastiscus marmoratus)anatomy,observed the brown pompanos scorpionfish in the male reproductive system and thespermary histologica...

Annual output of 50 thousands tons of conditioned sausageproduction process designAbstractThe conditioned sausages in this design are novel ham sausage with calciumnutrition.Collec...

AbstractSoy sauce is an essential condiment in our daily life.Soy sauce can season our food andalso contains rich amino acids.Due to the improvement of economy and people's livings...

北京理工大学珠海学院2020届本科生课程设计Factory design of annual output of 20000 tons ofpineapple fruit beverageAbstractPineapple beverage is a kind of juice beverage based on the ...

北京理工大学珠海学院2020届本科生毕业设计Production process design of annual output of 10,000 tons of purplepotato crispsAbstractThe purple potato crisp in this design is a kind of ...

AbstractIn order to study the optimum technological conditions of tomato and onion hot peppersauce,the orthogonal experiment was carried out on the basis of single factor experimen...

AbstractFrom may to November 2019,a preliminary survey was conducted on the butterflyspecies in cuiping lake,gutian county,and 98 species were found in 8 families,51 genera.They ar...