Annual output of 50 thousands tons of conditioned sausageproduction process designAbstractThe conditioned sausages in this design are novel ham sausage with calciumnutrition.Collec...

Nisn and Lysozyme based natural preservatives.In this study,the concentrationand action time of Nisn and Lysozyme are determined by single factor experiment,and the optimal bacteri...

北京理工大学珠海学院2020届本科生毕业设计Design of soybean processing plant with annual output of 20000tonsAbstractThis design uses low temperature defatted soybean meal rich in pro...

北京理工大学珠海学院2020届本科生毕业设计Design of processing production line with an annual output of 30,000tons of dried meat productsABSTRACTDried meat products have the characte...

Abstracts-polylysine and lysozyme are natural food preservatives derived frommicroorganisms.The bacteriostatic effects of g-polylysine and lysozyme wereanalyzed by plate counting m...

北京理工大学珠海学院2020届本科生毕业设计Production process design of annual output of15,000 tons of methyl methacrylateAbstractChina is the world's second largest producer and cons...

北京理工大学珠海学院2020届本科生毕业设计或论文Structure design and Simulation of fruit picking manipulatorAbstractThis time,we mainly designed a fruit picking device.The device is ...

AbstractIn order to explore the best technological conditions for making pickled pepper,bambooshoot and beef sauce,through studying the technological process of the experiment,flav...

AbstractAs the only landscape water body in Ningde Normal University,Qinhu Lake plays animportant role in the campus environment beautification and ecological maintenance.Thedeteri...

北京理工大学珠海学院2020届本科生毕业设计或论文Determination of Acrylamide in food by Gas Chromatography-massSpectrometryAbstractAs people's understanding of acrylamide continues to...