AbstractPorphyra is a kind of seafood rich in protein,amino acid,carbohydrate,dietaryfiber,vitamin and other elements,with comprehensive nutritional components.In this paper,Porphy...

AbstractIn this study,Sargassum fusiforme and yoghurt were used as the main raw materials todevelop a new type of yoghurt tablet by microwave technology.First of all,the single fac...

AbstractChiral liquid crystal material is one of the hot and difficult points in liquid crystalfield.Chiral liquid crystal materials are highly valued for their unique optical ande...

AbstractLaver can enhance memory,supplement calcium and vitamin.In thispaper,the processing technology of Porphyra bread was studied.Through the single factor test,the four factors...

AbstractThis experiment uses laver,flour,pure milk and eggs as raw materials.Asingle-factor test was conducted on the addition amount of baking powder,theaddition amount of laver,t...

AbstractWith soil as the substrate,bamboo extract carrageenan tamarind gum and konjac gumwith adhesive,study the formulation and process of soil bamboo shoots jelly mixturedesign i...

In order to develop a pulp jelly with distinctive flavour,this study used Castanea henryi,jelly powder,white sugar,citric acid and stem osmanthus as the main raw materials toproduc...

AbstractGlutathione reductase is an antioxidant enzyme that exists primarily in theorganism and is involved in a variety of biological processes in the organism.In thisstudy,Larimi...

AbstractGlutathione peroxidase (GSH-Px)is one of the most important peroxidaseenzymes in the body,which has an important effect on the innate immunity of fish.Larimichthys crocea i...

AbstractChinese prawns,also called oriental prawns,are mainly farmed.Due to thesudden outbreak of the COVID-19,the country adopted the strictest blockade strategyPeople can only pu...